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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2010, 03:12 PM | #1 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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How To Smoke A Brisket-Texas Style
Found this on You Tube..
(Hey Donnie - this ain't no Funk Master's of America production. BTW, do I get the honorary Funkmaster East spot when the Klose gets delivered on Tues ? BigMista has the left coast covered ) How To Smoke A Brisket-Texas Style Part 1 (cooks between 175-225 degrees) http://www.youtube.com/watch?v=PAhx9...eature=related part 2 (slicing technique) http://www.youtube.com/watch?v=BtAqz...eature=related part 3 (chopped in a food processor) http://www.youtube.com/watch?v=Jk1Br...eature=related part 5 (the equipment) http://www.youtube.com/watch?v=7WPii...eature=related Discuss.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 02-28-2010 at 03:47 PM.. |
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02-28-2010, 03:29 PM | #2 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Don't much like the propane in the first video and I probably would've pre-heated the cooker before I put the meat in....and when I lived in Texas the only thing you would use propane for is a grill...
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02-28-2010, 03:30 PM | #3 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I didn't know Texas style meant creosote smoked.
I think I found my new technique on how to slice brisket.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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02-28-2010, 03:43 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Where do we surrender our Texas citizenship papers?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-28-2010, 03:52 PM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I don't even know where to begin. There is SO much that is SO wrong in there!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
02-28-2010, 04:37 PM | #6 |
Take a breath!
Join Date: 01-08-10
Location: State of confusion.
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Im still dumbfounded by the electric knives. Isnt that what a sharp knife is for? It seems like ever since bbq pitmasters everyone needs it. Maybe its my small culinary background that wont allow me to use one.
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02-28-2010, 04:58 PM | #7 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Its funny you should say that... I was afraid to ask. Neil is funkmaster west. We need a north and frankly, there are a LOT of funky northerners out there.
Quote:
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-28-2010, 05:05 PM | #8 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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I need to sit down. Only thing I can say is:
People make the world go 'round.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-28-2010, 05:08 PM | #9 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
Yes this is kinda funny you say this because its EXACTLY how my church used to do it. One they would grind it up... when I heard this I was like,,, then why the hell cook briskets. smoke damn round steaks! Next, they used to slice it all for the shredder THEN take the fat out before shredding it. Why this guy does't just make 2-3 cuts while the fat is floppy before he slices his gray matter and trims what..... maybe 30 extra times? This is a nightmare.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-28-2010, 05:11 PM | #10 |
Take a breath!
Join Date: 01-08-10
Location: State of confusion.
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I see this a lot. To me its a crutch, but im sure someone would make the same analogy to the stoker, which i love. I think there is a difference from being smart and being lazy. Maybe if you have 400 briskets to cut for a party then an electric knife would make more sense, but a food slicer makes more sense that an electric knife.
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02-28-2010, 05:12 PM | #11 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I keep thinking that Mr.Tony Montana needs to pay him a visit.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-28-2010, 05:15 PM | #12 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Take a breather buddy it will be ok in the morning.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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02-28-2010, 05:17 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I think I will stick with my methods.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-28-2010, 05:19 PM | #14 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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I'm still askeered to open those links, Vinny.
(Maybe what I don't see, won't hurt too much.....)
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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02-28-2010, 05:42 PM | #15 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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I think anything but a pizza knife is making it easy! LOL
You fellas with your fancy schmancy graton or futon edge friedriners edge blades... LOL If I don't wrap my brisket, the bark is so aggressive it will make a slicer walk out I am told.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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