ready for first cook

Jack2u2 · 01-19-2008, 04:02 PM

I finally got'em done. This is BUC (Butt Ugly Cooker). My firebox should be here this evening. Burning him out now. Everything done except for a thermometer. The only mishap I had was not aligning one intake pipe exactly straight (told my wife I should have been drinking). I am very pleased with the outcome. If my firebox shows up today, I intend to cook something tomorrow, with or without a thermometer (I can stick one down one of the exhaust holes). Thanks to all of you who gave me info (PM's at weird hours of the day and night). I'll get some pics when I do cook on him!

Smokin Gator · 01-19-2008, 04:07 PM

Looks mighty fine brother!!!

01-19-2008, 04:11 PM

What kind of fuel are you using? Just curious because I see a gas can there

Looks great and good luck!

CritterCook · 01-19-2008, 04:21 PM

the inside is way to clean....you need some food residue in there! lol

Pig Headed · 01-19-2008, 04:35 PM

Stand waaaaaaaaay back when you add the gas.

Norcoredneck · 01-19-2008, 04:57 PM

Don't tell me it's a Gasser

Jack2u2 · 01-19-2008, 05:22 PM

The gas was a last resort in case the UDS didn't work out.
Thankfully, everything went fine!

Jack2u2 · 01-20-2008, 07:47 AM

Hey Wyatt - took your advice and went with the smaller pipe nipples - worked out really good - Thanks!

01-19-2008, 04:07 PM	#2
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL	Looks mighty fine brother!!! __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

01-19-2008, 04:21 PM	#4
CritterCook Full Fledged Farker Join Date: 08-29-07 Location: Wildwood, MO	the inside is way to clean....you need some food residue in there! lol __________________ Joel Sweet Britches BBQ Team "Bessie" and "Arnold" the UDS's 22.5 Weber Cookshack FE150 Char-Broil performance series-gas "When I read about the evils of drinking, I gave up reading"

01-19-2008, 04:35 PM	#5
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE	Stand waaaaaaaaay back when you add the gas. __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

01-19-2008, 04:57 PM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Don't tell me it's a Gasser __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

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01-19-2008, 04:11 PM	#3
Ernie3 Guest	What kind of fuel are you using? Just curious because I see a gas can there Looks great and good luck!

01-19-2008, 05:22 PM	#7
Jack2u2 is one Smokin' Farker Join Date: 11-27-07 Location: West Tawakoni, TX.	The gas was a last resort in case the UDS didn't work out. Thankfully, everything went fine!

01-20-2008, 07:47 AM	#8
Jack2u2 is one Smokin' Farker Join Date: 11-27-07 Location: West Tawakoni, TX.	Hey Wyatt - took your advice and went with the smaller pipe nipples - worked out really good - Thanks!