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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: What is your main cooker? | |||
Mass Produced Offset | 15 | 9.32% | |
Custom Offset | 23 | 14.29% | |
Ceramic - BGE/Kamodo | 9 | 5.59% | |
Bullet - WSM/ECB | 29 | 18.01% | |
Pellet smoker | 13 | 8.07% | |
UDS | 26 | 16.15% | |
Cabinet smoker - Spicewine/ Backwoods | 26 | 16.15% | |
Gas grill | 0 | 0% | |
Brick pit or Cowboy style pit | 0 | 0% | |
Ground pit | 0 | 0% | |
Santa Maria Grill | 0 | 0% | |
Mass Produced Charcoal grill | 6 | 3.73% | |
Old school horizontal drum | 4 | 2.48% | |
Other | 10 | 6.21% | |
Voters: 161. You may not vote on this poll |
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05-28-2008, 09:29 PM | #16 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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I had to choose Other. I refuse to put the Weber Kettle in the same category as "Mass produced charcoal grill". It deserves a category by itself.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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05-28-2008, 09:38 PM | #17 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Whole Hog Country Pellet Smoker and Traeger Texas Style Pellet Smoker for now
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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05-28-2008, 10:02 PM | #18 |
On the road to being a farker
Join Date: 01-31-08
Location: Pensacola, Fl
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WSM for the long un-attended butt smoking, Lyfe Tyme for other things, Kamado for small jobs, gasser for fish etc.
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WSM/Red Weber Gasser w/side burner/Weber OT Gold/Large BGE/Hasty Bake Gourmet SS/Lang Original 48 mobile/ Smokey Joe/Super Fast Orange Thermapen [email protected] |
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05-28-2008, 10:10 PM | #19 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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WSM's for smokin'...Weber gasser for grillin'...Big Green Drums for grins and giggles...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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05-28-2008, 10:14 PM | #20 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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voted other also for my weber kettles. amazed they didn't have their own spot. might change when i make my uds but i doubt it.
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george spam, can't live without it |
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05-28-2008, 10:17 PM | #21 |
is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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I used a wsm and a uds side by side during last weeks rib cook. I had to make temp adjustments to my wsm several more times than the uds.
UDS stand for U Deserve Sleep
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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05-28-2008, 10:29 PM | #22 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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My smoker on my rig gets the most use. Rarely Q for myself, unless its winter then i use the Charbroil offset.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-28-2008, 11:15 PM | #23 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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I use the WSMs most of the time, but I still like to play with the BSKD on occasion. When the UDS gets done and/or I finish modding the CharGriller things may change, who knows?
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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05-28-2008, 11:26 PM | #24 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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It depends on the quantity and location....
If I'm at home and it's just me and my daughter it's the BGE, larger quantity it's the Lang.... Up at the cottage it's the 'Cottage Cooker' (UDS)
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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05-28-2008, 11:37 PM | #25 |
Knows what a fatty is.
Join Date: 06-09-07
Location: great white north
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Grill on the gasser, BBQ on the UDS, WSM does not get fired up very often since the barrel was built.
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05-28-2008, 11:56 PM | #26 |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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Had to choose other...
2 trailered offsets 1 WSM 2 UDS 3 Weber Kettles and a bunch of other stuff |
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05-29-2008, 12:12 AM | #27 |
is one Smokin' Farker
Join Date: 03-03-08
Location: Sacramento, CA
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I have gotten so farkin spoiled with my BGEs that I am getting rid of everything else and getting a small BGE to add to the clutch.
I will add a Traeger pellet smoker for production but the everyday is done on the BGE almost every day, at least 20 days a month. URP!!!
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[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE] |
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05-29-2008, 12:32 AM | #28 |
Full Fledged Farker
Join Date: 05-16-08
Location: Madison, WI
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2 CharGrill offsets, 1 New Braunfels offset, and a weber kettle round out my arsenal. I think I'm making a UDS this weekend though.
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Aubrey Freeman Brothers BBQ Gear: 1-BWS Party 1-22.5" WSM Guru Pitminder and Stoker system |
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05-29-2008, 05:18 AM | #29 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I've gotten bit by outdoor cooking so bad, and been able to build or cheaply acquire so many pits that it's obscene. I would have to say that I really enjoy the smell and taste of meats cooked on my UDS's, they are just so easy to use. But I'm also proud of the Kamados I've refurbished, but they are primarily for grilling and like the BGE are very fuel efficient. The WSM's don't get used as often as they should and that's a shame. The Performer is used mostly for rotisserie grilling. My wife would kill me if she didn't have a gasser to fire up, so the Genesis gets a workout. The Cookshack comes in handy when I can't tend a pit, and the La Caja China is something I could live without. I'm spoiled.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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05-29-2008, 06:20 AM | #30 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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2 UDS'ers and a weber grill.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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