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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2012, 04:11 AM
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#2 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Looks good! Still my preferred method of cooking turkeys!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-10-2012, 05:39 AM
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#3 |
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On the road to being a farker
  Join Date: 09-09-11
Location: Wellsville, NY
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Looks like it turned out perfect! Haven't done one in a while...you got me thinking I better fix that! I see you rubbed it up good, did you inject also? If so, what's your favorite stuff? I'm always looking for new ideas.
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JerBQ Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast [COLOR=Purple]PURPLE[/COLOR] Thermapen, custom 55" kettle grill |
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03-10-2012, 05:57 AM
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#4 | |
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Got Wood.
Join Date: 11-25-11
Location: NC
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http://www.foodnetwork.com/recipes/e...pe2/index.html. (shows 5 out of 5 stars and I totally agree) I'm not crazy about the guy but boy did he get this one right! I didn't make it, I just ate it... and ate it and ate it. |
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03-10-2012, 08:07 AM
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#5 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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now that's some hot greasy goodness
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22.5 ots, 22.5 wsm, kingsford deluxe |
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03-10-2012, 08:15 AM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice, great color
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-10-2012, 08:20 AM
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#7 |
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Full Fledged Farker
 Join Date: 04-28-11
Location: Buddy Holly's last concert
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YUM YUM
Now if you can hold off sinking your teeth into that beauty or if it's already gone try the next one, cover it up and place in the oven at around 225ish for around 4 more hours, longer won't hurt, up to 8hrs. The reason being deep frying does wonders on the surface but to tenderize all the meat down to the bone takes more time. The last time I did it that way with two birds I must have gotten an extra 2 to 3lbs of meat that almost fell off the bone! Give it a try! Nice job!!!!!! P.S. After so many runs in the oil if you think you need to clean it up a bit just quarter some taters, I think anything will work. Put them in the hot oil and when they start to rise just keep an eye on them and it won't be long they'll be done and take a lot of yum yum's out and pot and put them on the taters. Last time I did this my brother ate them all, but he is a big guy?
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Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5 Cajun Injector turkey fryer Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI. Just one my first chili cookoff Dec 1st 2012 Last edited by Rubmybutt; 03-10-2012 at 08:31 AM.. Reason: forgot the taters |
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03-10-2012, 09:24 AM
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#8 |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Nice looking bird.
My favorite way to cook a turkey! |
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03-10-2012, 10:54 AM
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#9 | |
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is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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03-10-2012, 03:06 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Thanks for the reply's. I did inject and rub it with this:
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03-10-2012, 05:37 PM
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#11 | |
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Got Wood.
Join Date: 11-25-11
Location: NC
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Quote:
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03-10-2012, 05:41 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Is that one of them "safe" turkey fryers? Where's the fun in that? It just ain't a fried turkey unless you risk your life and some real estate fryin' it.
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03-10-2012, 06:50 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Michael it looks soooo good! Love the color. What kind of fryer is that? I've not seen one big enough for a turkey. Thanks in advance.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-10-2012, 06:55 PM
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On the road to being a farker
Join Date: 10-06-11
Location: Olney, IL
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Quote:
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Dan Parker (22.5 OTG, Silver Smokey Joe, 18.5 WSM) |
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03-10-2012, 07:04 PM
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#15 |
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Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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I love fried turkey, and that one is a beauty! What was in the rub, it held up very nicely in the fryer.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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