Christmas Pr0n - 2011

Boshizzle

somebody shut me the fark up.

Joined

Jan 26, 2010

Location

Virginia

• Dec 27, 2011

• #1

Here are some pics of the cook I did in the Jambo over the Christmas break. I cooked 3 rib roasts (1 for me and the others for friends). Rubbed 'em down with kosher salt, coarsly ground tellicherry pepper, and a little granulated garlic. I also smoked 4 racks of untrimmed spares for my nephew rubbed with C-Doc's. These are about all the pics I was able to get. I smoked a ham too but didn't get pics of it either. (sorry)

I used my new MABA Brisket slicer to slice the roasts. It's lazer sharp and worked very well.

Thanks for looking.

 

BBQ Bandit

Babbling Farker

Joined

Feb 15, 2008

Location

Harrisburg, PA

Name or Nickame

Bob

• Dec 27, 2011

• #2

Cool... good eats and nice blade.

 

deguerre

somebody shut me the fark up.

Joined

Jul 15, 2009

Location

Memphis, TN...Formerly of Decatur, AL

• Dec 27, 2011

• #3

Virginia's in da house!

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Location

Framingham, MA

Name or Nickame

George

• Dec 27, 2011

• #4

Very Nice I have considered getting one of those knives

 

bigabyte

somebody shut me the fark up.

Joined

May 10, 2006

Location

Overland Fark, KS

• Dec 27, 2011

• #5

Looks delicious!:hungry: What's with the sword?:laugh:

 

BigBobBQ

Babbling Farker

Joined

Jul 19, 2011

Location

Live Oak, Florida

• Dec 27, 2011

• #6

well that sure looks good and also looks tender and juicy.

 

Boshizzle

somebody shut me the fark up.

Joined

Jan 26, 2010

Location

Virginia

• Dec 27, 2011

• #7

bigabyte said:

Looks delicious!:hungry: What's with the sword?:laugh:

Click to expand...

Details on the knife are here

http://www.bbq-brethren.com/forum/showthread.php?t=111704

and here

http://aporkalypsenowbbq.com/?p=177

 

G

Grillman

is Blowin Smoke!

Joined

Jul 5, 2009

Location

Aurora, Colo.

• Dec 27, 2011

• #8

Very, very nice...:hungry:

 

speers90

is Blowin Smoke!

Joined

Aug 28, 2011

Location

Waconia, MN

• Dec 27, 2011

• #9

Food looks great, but all I can think is that I have got to get me one of those knives!

 

Midnight Smoke

somebody shut me the fark up.

Joined

Jan 24, 2008

Location

Southern Arizona Desert

• Dec 27, 2011

• #10

Very nice! That Prime Rib looks out of this world!

 

Phrasty

Babbling Farker

Joined

Jan 19, 2008

Location

Jamaica

• Dec 28, 2011

• #11

Looks awesome Brother! :clap:

 

landarc

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Joined

Jun 26, 2009

Location

sAn leAnDRo, CA

• Dec 28, 2011

• #12

That all looks great Bo, nice cooking bro.

 

Al Czervik

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Joined

May 17, 2011

Location

17h 45m 40.036 and -29° 00` 28.17

Name or Nickame

Scott/Mongo

• Dec 28, 2011

• #13

Great cook B-Shiz! :thumb:

 

Boshizzle

somebody shut me the fark up.

Joined

Jan 26, 2010

Location

Virginia

• Dec 28, 2011

• #14

speers90 said:

Food looks great, but all I can think is that I have got to get me one of those knives!

Click to expand...

Please do! I have to say that it is extremely sharp, made of the finest steel, and is shaped perfectly to slice large cuts of meat like pork shoulders, briskets, and rib roasts.

 

martyleach

Quintessential Chatty Farker

Joined

Dec 18, 2010

Location

Pleasanton, Ca

• Dec 28, 2011

• #15

Food looks great! Guess you got that Jambo figured out. Very nice!

 

Boshizzle

somebody shut me the fark up.

Joined

Jan 26, 2010

Location

Virginia

• Dec 28, 2011

• #16

martyleach said:

Food looks great! Guess you got that Jambo figured out. Very nice!

Click to expand...

Thanks, Marty!

Just remember to flip the large cuts like butts and briskets and rib roasts half way through and you will be OK. Most of the heat goes over the top, so keep that in mind when cooking on a Jambo.

 

Last edited: Dec 28, 2011

Dallas Dan

is one Smokin' Farker

Joined

Feb 28, 2011

Location

Dallas, Texas

• Dec 28, 2011

• #17

Simply awesome food! I gotta get me one of those knives too.