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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2015, 09:17 PM
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#16 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-29-2015, 09:26 PM
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#17 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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And soon as I buy some stainless hooks I can hang some chit in there!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-29-2015, 09:28 PM
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#18 |
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On the road to being a farker
Join Date: 12-10-12
Location: wisconsin
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 vert, just finishing my 150 gallon vert. Did the burnout on sunday and it showed some positive things.
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"Cashin checks and snapin necks" |
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07-29-2015, 09:29 PM
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#19 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Oh Ya I Like it!!!!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-29-2015, 09:32 PM
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#20 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Coming up to temp on KBB n Hickory Chunks : ( you can see the charcoal crumbs on ground from where I filled the basket)
 Cruisin':  I have 3 - 26" Grates 
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-29-2015, 09:35 PM
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#21 |
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On the road to being a farker
Join Date: 12-10-12
Location: wisconsin
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Nice!
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"Cashin checks and snapin necks" |
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07-29-2015, 09:41 PM
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#22 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I didn't build it - a member here DWFisk and his man child son built it. I told him from Day one I want if yall ever sell it. Well it was man childs and he decided it was too big and built him a smaller one - Lucky for Me.
I don't use it as much as my others cuz it's my BIGGUN for biggun cooks. 
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-29-2015, 10:02 PM
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#23 |
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Knows what a fatty is.
Join Date: 01-17-14
Location: Huntsville, AL
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Smitty, have you measured how even temps are in that? Is the exhaust 4"?
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UDS with DIY automatic temp control and Huntington gasser. |
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07-29-2015, 10:19 PM
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#24 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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$" exhaust, 4" intakes. I have NOT checked temps - been thinking of doing Biscuit Test.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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