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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-15-2010, 05:15 PM   #91
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It just keeps getting better the more you progress
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Old 04-15-2010, 05:24 PM   #92
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Lookin good!
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Old 04-16-2010, 01:49 AM   #93
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It's getting there!
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Old 04-16-2010, 08:48 AM   #94
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Out-friggin-standing!
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Old 04-16-2010, 09:42 AM   #95
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That is awesome
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Old 04-20-2010, 07:24 PM   #96
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I'm liking it! Did you put a sprinkler system in for when I get to cook in it?
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Old 04-20-2010, 08:27 PM   #97
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Jay, that is a SWEET looking rig!
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Old 04-20-2010, 08:35 PM   #98
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I love that floor,, A beautiful job on the out side Painting,, You can be real proud of that...
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Old 04-20-2010, 08:53 PM   #99
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Just looked through this whole thread--thoroughly enjoyable! Looking forward to seeing more!
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Old 04-21-2010, 08:47 AM   #100
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Hooked up the stereo system yesterday. WOW!! Those Bose Accustomass speakers ROCK!!! Cookers go to paint this week for a special paint job. Heavy metal flake with pearl in the clear coat. Can't wait!! Hope to be ready for the Elks club contest May 7th. More pix to come.
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Old 04-23-2010, 09:41 AM   #101
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Here are the cookers that we will be useing in competition. 3 modified medium Spicewines and a Thurminator charcoal oven.
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Last edited by spicewine; 09-09-2010 at 12:14 PM..
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Old 04-23-2010, 10:12 AM   #102
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Outstanding, Jay!
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Old 04-23-2010, 11:00 AM   #103
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Wow, that's awesome.

How much weight is that on the tail?
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Old 04-23-2010, 11:47 AM   #104
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I tried really hard to get the weight down to 200# per cooker, but they ended up being 340# each. The oven weighs even more. When I had the trailer built, I had allowed enough weight to compensate for what I currently have.
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PERFECT SCORE180 IN RIBS 2013

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Old 04-23-2010, 12:39 PM   #105
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Nice looking rig Jay
Hope all is well?

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