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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2009, 01:47 PM
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#1 |
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Knows what a fatty is.
Join Date: 09-06-09
Location: ne ohio
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bone in country ribs ...
ok have my new traeger 075 loaded with some country ribs with bone in
covered with mustard and loaded with some pork/poultry rub have it at 225.......they are about 2 inches think how long?......i need them to be done in 7 hours.......possible? ill have some pics later :) |
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09-18-2009, 02:53 PM
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#2 |
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is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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I think you will have killed them in 7 hours. Best of my knowledge, country style ribs are the picnic roast sliced. Pieces that small shouldn't take that long. I would braise them in a liquid after smoking for a bit. Maybe three hours in the smoke. The should be 165 or better by then. Wrap in foil or covered pan with liquid or sauce.
I hope someone else pipes in. I have only done country style in an oven and they were braised the whole time in sauce. Tasted really good but not BBQ.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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09-18-2009, 03:01 PM
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#3 |
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Knows what a fatty is.
Join Date: 09-06-09
Location: ne ohio
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well i used to braise them in bbq/pork stock for 3 hours and then grill.........but.....
i want to smoke them i really have no idea how long its going take i dont want them to take 7 hours but thats when they NEED to be done lol ok im going to take some pics in a bit |
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09-18-2009, 03:14 PM
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#4 |
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is One Chatty Farker
  Join Date: 08-01-09
Location: Henderson, NV
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I grill em not smoke em but I agree 7 hours sounds way too long. Usually grilled in about 30-40 minutes then just add bbq sauce on top. Have lots of fat so stay moist. Kind of like a thick pork chop.
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09-18-2009, 03:19 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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In 7 hours they'll be dust. I'd go with what they said^^^^^.
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Thanks for noticing |
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09-18-2009, 03:33 PM
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#6 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Port Orange Florida
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Ive done them with the 3-2-1 method like regular ribs and they came out pretty good maybe even 2-2-3/4 would work
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Small Char Grill with smoker box 3 u.d.s. working on 4th,5th,6th... 22.5 weber "wanna be" Time spent on the ocean or BBQing are not held against your life expectancy! |
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09-18-2009, 04:41 PM
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#7 |
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Knows what a fatty is.
Join Date: 09-06-09
Location: ne ohio
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well its all going to be an experiment
bought them really cheap........so its not a huge loss this traeger is a nice machine for sure.......the thermostat works nice....great for a lazy ass like myself :) i have them at 225 to 250 range and its been about 2 hours and 30 minutes....guess 2 to 3 more hours and they will be done....... they have quite a bit of fat so im not worried about them drying out |
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09-18-2009, 08:50 PM
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#8 |
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Knows what a fatty is.
Join Date: 09-06-09
Location: ne ohio
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Update
ok no pron because after 5 hours of smoking and 1 hour of resting they were amazing tasting but very chewy and tough
i added some red hot and some raw bacon (figured it might keep them moist) and in foil and in the smoker next to the raw pork shoulder that will be smoking overnight i think these must need a smoke and then in foil with moisture combo |
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09-18-2009, 08:59 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Were they the country ribs cut from the butt, or the other country ribs cut from the loin? These are from the butt.
 These are from the loin. 
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-18-2009, 10:18 PM
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#10 |
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Knows what a fatty is.
Join Date: 09-06-09
Location: ne ohio
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fRom the butt for sure
they were really cheap on clearance they r going to b in there in foil for awhile. So they will end up great or dried out |
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