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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-14-2012, 01:49 PM
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#1 |
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Full Fledged Farker
Join Date: 06-24-12
Location: Mount Pleasant, SC
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Spares (Pron-Heavy)...
Did some St. Louis Spares yesterday and used butcher paper - was thrilled with the results as were those eating them. I rubbed two racks with brown sugar before I put then in the paper. Third rack did not - brother in law wanted spicy so I used a hot BBQ sauce on his. No sauce on the others. Yardbird was the rub of choice, about an hour prior to hitting the smoker. Kept the temp around 225 the entire cook because that's where the Safe wanted to ride. Here is the pron:
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Kamado Joe Classic (Red), Pitmaker Safe on Cart (Brilliant Black Pearl) Last edited by Libertarian; 03-09-2013 at 07:03 AM.. |
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| Thanks from:---> |
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10-14-2012, 01:51 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin way fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-14-2012, 02:04 PM
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#3 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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10-14-2012, 03:34 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Nice looking ribs!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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10-14-2012, 07:42 PM
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#5 |
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Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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Nice looking ribs. They look very moist, and I see a great smoke ring too.
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10-14-2012, 08:25 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Great looking ribs!
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10-15-2012, 09:03 PM
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#7 |
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Full Fledged Farker
Join Date: 06-24-12
Location: Mount Pleasant, SC
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Thanks guys! They came out great. I'm very impressed with my Pitmaker thus far. Everything I've cooked on it has been exceptional.
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Kamado Joe Classic (Red), Pitmaker Safe on Cart (Brilliant Black Pearl) |
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10-16-2012, 06:13 AM
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#8 |
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Full Fledged Farker
 Join Date: 07-05-12
Location: Acworth, GA
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That looks great!
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18.5" WSM, Large BGE, Backwoods Party [COLOR="Blue"]Blue[/COLOR] BBQGuru DigiQ DX2 [COLOR="Blue"]Blue[/COLOR] Superfast Thermapen |
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10-16-2012, 07:48 AM
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#9 |
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Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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looks delicious. I think i will do some spares this weekend.
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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10-16-2012, 08:20 AM
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#10 |
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Got Wood.
Join Date: 06-29-10
Location: Marine Il.
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I would hit that!
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10-16-2012, 11:08 AM
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#11 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Perfecto!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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