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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2013, 02:50 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-11-13
Location: Mebane, NC
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Lookin for Rub in all the wrong places
Need some good ideas for a pork butt rub. Looking for one that makes good bark. Thought I would throw it out there.
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My UDS is better than your UDS... |
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08-25-2013, 03:03 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Base coat Old Bay top with Goya perfect seasoning( Green lid)
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-25-2013, 03:05 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Check this out - http://www.bbq-brethren.com/forum/sh...d.php?t=167544
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
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08-25-2013, 04:41 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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If I can't find it in my little podunk grocery store I don't use it. If you need mustard to hold on the rub your using to much rub. I usually unwrap the piece of piggy and plunk him on the grate & slam the door sometimes I use a little salt( being a NC boy you should know how good that is) and once in a while I use a little of a made up rub or the combo I stated earlier. I save the mustard for hot dawgs & cheeseburgers
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-25-2013, 06:29 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Probably as many rub recipes as there are members here... LOL
Chris Lilly's Six-Time World Championship Pork Shoulder Rub 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 Tablespoon chili powder 1 teaspoon oregano 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon black pepper Combine all ingredients and mix thoroughly. Other items to add for flavor / heat 1 tbsp. granulated onion powder 1 tbsp. granulated garlic powder 2 tsp. ground mustard 1 tsp. ground white pepper 1 tsp. cayenne (adjust to your liking, you may add more) 1 tsp. cumin 1 tsp. ancho or chipolte powder 1 tsp. ground celery seed |
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| Thanks from:---> |
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08-25-2013, 07:51 PM
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#6 |
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Knows what a fatty is.
Join Date: 08-11-13
Location: Mebane, NC
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Thanks guys..... keep them coming!
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My UDS is better than your UDS... |
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08-25-2013, 08:03 PM
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#7 |
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Full Fledged Farker
  
Join Date: 06-05-11
Location: Sullivan, In.
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Um...Yardbird (Plowboys), and anything SM comes to mind. Spicy apple is my favorite pork rub ever!!!! And they are Brethren!
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08-26-2013, 07:55 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Just like Bludawg said.
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