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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2012, 07:30 AM
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#31 |
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Knows what a fatty is.
Join Date: 07-16-11
Location: Southern IL
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I usually get whatever is on sale.
I like Sweet baby rays Bandanas - Sweet and Smokey (Could be a regional sauce) Jack Daniel Sauces are pretty good I like the Budweiser Sauces for a change of pace sometimes. Country Bobs (Pretty sure this is only a regional thing)
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REDNECK ALLSTAR |
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06-26-2012, 07:44 AM
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#32 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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They might not be available in your area BUT Bob Sykes and Costa's are both good on ribs.
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan) |
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06-26-2012, 07:47 AM
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#33 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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If I have to buy some at the store, it's Sweet Baby Rays, all of them are good.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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06-26-2012, 07:58 AM
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#34 |
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Full Fledged Farker
  Join Date: 06-07-12
Location: Big Bear Lake, CA
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Another vote for Oklahoma Joe.
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MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B] |
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06-26-2012, 08:27 AM
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#35 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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I do SBR on ribs and Pat's on pulled pork. Jack daniels sauce is pretty tasty too. At first I thought it was a joke but John boy and Billy's grillin sauce is pretty good too every now and again.
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06-26-2012, 08:43 AM
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#36 |
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Is lookin for wood to cook with.
Join Date: 06-19-12
Location: Hampton, VA
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I'm a Sweet Baby Rays fan as well; however, I usually end up adding something to store bought sauce which changes it up a bit.
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06-26-2012, 09:51 AM
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#37 |
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On the road to being a farker
Join Date: 05-03-12
Location: Chanute, KS
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It may only be a regional sauce but I like the Gates BBQ sauces. I especially like the Hot and Spicy version but the original is good also.
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06-26-2012, 09:52 AM
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#38 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Head Country HOT
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06-26-2012, 09:56 AM
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#39 |
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Knows what a fatty is.
Join Date: 06-13-11
Location: Marietta, Ga
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i am a fan of sweet baby rays too.
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06-26-2012, 10:12 AM
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#40 |
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is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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Usually Bulls Eye. Lately I've been diggin' (Brethren) billm's Head's Red BBQ Sauce.
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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06-26-2012, 10:25 AM
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#41 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Favorite sauce = Pig Lotion
Favotite online = B.H. Tenn Red Favorite Grocery store = Open Pit
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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06-26-2012, 10:36 AM
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#42 |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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My wife's friend from Maine sent us a big care package of some locally made syrups, sauces and stuff of that sort (like scone mix).
Anyway, among the stuff sent to us was a "Maple Chipotle Grille Sauce" from Stonewall Kitchens. I decided to try it on the bun with some coleslaw and hot sauce for my pulled pork sandwich and it was pretty damned good. Not sure how readily available this stuff is, but it is delicious. Might need to get a friend in Maine tho... lol |
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06-26-2012, 10:44 AM
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#43 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Sweet Baby Ray’s Sweet Vidalia Onion
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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06-26-2012, 10:45 AM
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#44 |
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Knows what a fatty is.
Join Date: 01-16-12
Location: Pinellas Park, Florida
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The wife and I tend not to use sauce all that often, but we like the Sticky Fingers Carolina and Memphis styles quite a bit. Also like a couple of the SBR flavors.
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22.5" OTG |
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06-26-2012, 10:59 AM
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#45 |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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There is only 1 brand that I use on anything straight-up, and that's Blues Hog Tennessee Red, and that's only on pulled pork. Otherwise I'm not a fan of anything else straight up. I mix in Blues Hog Original in my other pork sauces and differently in my rib sauce, and I mix in Head Country Original in Brunswick Stew.
Guess I lied a little, because I put some Head's Red on my hamburger last night...
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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| Tags |
| bbq, Rib Sauce |
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