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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-08-2011, 11:58 AM
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#1 |
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Knows what a fatty is.
Join Date: 03-20-11
Location: Atlanta, Georgia
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15% off at Snake River Farms through April 15th
Just got an email.
I'd love to try it some day, but for now the prices are insane for me....and I'm not a cheap person. I make a g Basically $50 bones for a butt even with the 15% disount. I know it's kurobuta, but still. $80 for a brisket. There wagyu filet mignon is $90/lb. Not sure if its taboo or not, but if anyone wants the discount code, let me know. I need about a 60% discount code to even consider it. |
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04-08-2011, 12:08 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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MMMMMMMMM....pork collars.....
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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04-08-2011, 12:23 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I picked up a Kobe Tri-Tip at the LA Farmer's market a while back, and at $17.99 a lb, it was a bargain!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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