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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2008, 06:46 AM | #1201 | ||
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
9563K64Push-in Metal Plug Plain-Steel, Fits 1/2" ID, 21/32" Head DiameterIn stock at $8.90 per PackThis product is sold in Packs of 50 Quote:
I just got the 1200th UDS thread post! Will it ever end? |
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06-10-2008, 08:35 AM | #1202 | |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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The four legged kind
Quote:
So Swampman do you have hot spots with the 8 hole lid configuration ?
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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06-10-2008, 08:28 PM | #1203 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Busy day in the 100 acre woods.
So continued on UDS builds. Took lid I cut out and cut out a circle.
Used it to stiffen ash pan. Bolted square fence post plate on and welded 1/2 pipe to it. Also welded 1 1/4" heavy washer to charcoal grate (to be basket) and cut out center Will use to lift out to empty ash and lower in full charcaol basket. Now here is an added bonus. I took a 14" wok and welded a 1/2" stud to bottom Stud slips into pipe. Why you ask? Drip pan/water pan/heat diffuser, removable. Last edited by Norcoredneck; 06-10-2008 at 09:19 PM.. |
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06-10-2008, 09:12 PM | #1204 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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Pat you got way to much time on your hands!!!!!!!!!!!
I like the drippings dropping on the fire.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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06-10-2008, 09:16 PM | #1205 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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So do I but building in options. Can add this 1/2 way through cook and have drippings for gravy or? That is why it is removable. Was a second thought after pipe was made to lift out ash pan set up.
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06-10-2008, 09:23 PM | #1206 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Dude I tried to tell you those were only in your dreams! Last edited by Norcoredneck; 06-11-2008 at 07:36 AM.. |
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06-11-2008, 08:11 AM | #1207 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Pat:
Either I missed it or you didn't explain what the bottom basin is from.
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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06-11-2008, 08:29 AM | #1209 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Norco I have been using one as an ash pan for several months and it works great.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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06-11-2008, 07:13 PM | #1210 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Norco, you have unequivocally raised the bar in terms of UDS Fabrication Ten Fold, my Friend. The Design thus far is Quite Outstanding and Inspired.
Will you be adding this Segment of your Build to your "RedNeck Build" Thread, keeping it documented all within one Thread? Can't wait to see how it progresses from here. |
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06-11-2008, 07:18 PM | #1211 |
Knows what a fatty is.
Join Date: 02-11-08
Location: Urbandale,IA
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Can one paint the inside of a UDS? Example one that was lined but has been burned out and cleaned by a wire brush on an angle grinder.
Thanks
__________________
"The ride doesn't become easier you just become a better rider" UDS Brinkman Gas Grill |
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06-11-2008, 07:28 PM | #1212 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
The answer is no...paint and food don't mix! When ready for seasoning, get a jar of Crisco shortening, put on a good coat on the inside of the drum and season away. Puts a nice black coat on the bare steel that will never rust!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-11-2008, 08:15 PM | #1213 |
Knows what a fatty is.
Join Date: 02-11-08
Location: Urbandale,IA
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Thanks
My drum just doesn't have the same look as the lined ones here, not shiny but a dull gray. I thought maybe high temp paint would work on the sides. Can you send me a couple of inside pics of yours or maybe post here for others as well.
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"The ride doesn't become easier you just become a better rider" UDS Brinkman Gas Grill |
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06-11-2008, 08:24 PM | #1214 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Theyre only shiny till they use em...they're all black inside!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-11-2008, 09:28 PM | #1215 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Before Seasoning:
Well Seasoned DrumPit: |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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