Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: What is your preferred cooking style for whole poultry? | |||
Horizontal | 7 | 6.67% | |
Vertical ("Beercan"-Style) | 17 | 16.19% | |
Rotisserie | 21 | 20.00% | |
Spatchcocked | 56 | 53.33% | |
Cut in Halves | 4 | 3.81% | |
Cut in Pieces | 0 | 0% | |
Voters: 105. You may not vote on this poll |
|
Thread Tools |
10-11-2012, 11:38 PM | #16 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
|
Spatchcock is the way to go. End of discussion. ;-)
Sent from my Galaxy Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
|
10-12-2012, 01:45 AM | #17 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
|
Threadkill? Hope not!
So it will be either a small turkey or two chicken this weekend for my first try, spatchcocked. I still wonder if any of the (vertical) poultry holders are worth the buck, I like accessories, but they have to make sense. The shown vertical chicken stand is indeed a "chicken" stand, so I don't even know if it can hold larger birds like turkeys as well. In the Amazon reviews everybody only tried it with chicken. As for the Turkey Cannon, someone on Amazon wrote that it's not suited for larger birds (according to the product description) as it falls over then. Vertical stands would save grate space, on the contrary to spatchcocking. As I have seen a normal grill is often preferred for poultry, but I only have my WSM, so it has to go onto the smoker (yeah, I don't count my two retired African Cow Dung Charcoal Grills any more ).
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
|
10-12-2012, 06:56 AM | #18 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
|
The vertical holders allow more birds to be placed on a grate when compared to spatchcocked birds.
If I am cooking a single bird it gets spatchcocked, multiple birds go on the grate vertically. I wouldn't bother with a manufactured holder- they are a pain to clean. Just use an empty beverage can instead.
__________________
Tom |
|
10-12-2012, 07:04 AM | #19 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Brine it and it won't matter how you cook it. It will be awesome.
__________________
J Crunch |
|
10-12-2012, 09:37 AM | #20 | |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
|
Quote:
I am definitely not going to try that, I don't trust the cans they use here in the least, which is why I am considering such a stainless steel holder.
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
|
|
10-12-2012, 10:33 AM | #21 |
Full Fledged Farker
Join Date: 01-31-10
Location: Waldorf, MD
|
Spatchcocked
|
|
10-12-2012, 12:22 PM | #22 |
On the road to being a farker
Join Date: 09-23-12
Location: Columbus, GA
|
I'm not sure if it's the best way or not; but the only way I have ever cooked a whole chicken is vertical.
|
|
Thanks from:---> |
10-12-2012, 12:26 PM | #23 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
None of the above. I put it in a pan raised on a grate inside the pan, just like if I was roasting it in an oven, and cook it until it's done. OK, maybe that is horizontal, but I'm thining what I just described isn't what you meant by "horizontal".
I save the pan drippings for gravy or for adding for extra flavor to broth/stock that I make from the leftover carcass. I usually get a couple meals at least, maybe 3 since most times I cook two birds at a time. The first night we eat the smoke-roasted chicken, maybe with some mashed potatoes and chicken gravy, and make pot pies with leftover chicken meat and gravy, for example. Love it. I used to do it using some of the various methods above, but I find it is just as good this way, and I can get a lot more out of it. Just my 2 cents.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
10-12-2012, 01:05 PM | #24 |
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA
|
Brined with lemon slices and a mix of herbs butcher twined in the cavity. Easy and tasty.
|
|
10-12-2012, 03:38 PM | #25 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
|
I voted Rotisserie but I also like the Weber "beer can" accessory. Depends on my mood.
__________________
Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
|
10-12-2012, 03:38 PM | #26 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
If it is crap chicken quality I'll brine it.
If it is free range or great quality I will not brine it, why would you? My favourite is Hotnfast, Biggie described it^^^ but, I love it spatchcocked with Asian flavours but again hotnfast. Crispy Chinese or lemon or Indian style works for me too. If I smoke it slowly , it is for stock -soup and or salads.
__________________
Hold my dang beer... Last edited by buccaneer; 10-12-2012 at 04:16 PM.. Reason: okay |
|
Thanks from:---> |
10-12-2012, 03:43 PM | #27 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
|
I learned about spatchcocking from this website and I will never cook a whole chicken any other way again.
|
|
10-12-2012, 04:08 PM | #28 |
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
|
Pr0n?
__________________
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal |
|
10-12-2012, 04:21 PM | #29 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Interestingly enough, I don't have any. I do have one shot of a done bird resting in a pan, but not the set up in the pan as it cooked as I described.
This shot shows what I mean, although I have not done the vegetables underneath like this...except once with some red potatoes...but those aren't red potatoes in the pic. And I use a foil pan. I have some cookie cooling grates that fit into the foil pans rather nicely.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
10-12-2012, 04:35 PM | #30 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
This "may" be what Biggie was referring to:
From my Capon cook. I spatch, part out, or cook whole depending on what I want to acomplish. I tried beer can a few times and did not care for it--just me. Good Eats no matter how it is cooked. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
|
Thanks from: ---> |
Thread Tools | |
|
|