My take on Fast Food Ribs... - Page 4

Phesant · 05-26-2010, 07:28 PM

Quote:

Originally Posted by Moose

That is just...the most unfarkingbelievably amazingly fall down funny, brilliant, creative thing I've just about ever seen! Thanks for bringing a much needed smile to my face today!

Couldn't have said it better

Just to cool

patwill66 · 05-26-2010, 08:08 PM

Hilarious

ClayHill · 05-26-2010, 08:58 PM

that is awesome......with some creative knife work you could give those dogs a rectanglar shape

sfbbqguy · 05-26-2010, 09:28 PM

Kelloggs post of the week! Nice work.

chobint · 05-26-2010, 09:42 PM

thats just hillarious...

The fast food approximation of bones as mixed up meat surprise (cheap sausage) is just priceless.

ShutYrMouth · 05-26-2010, 09:44 PM

best post i have ever seen
anywhere

nice pullback

fweck · 05-26-2010, 10:29 PM

Someone may have already said this but !FARKIN AWESOME!

I don't know now whether to go to BK or make my own

nzrebel · 05-28-2010, 09:12 AM

The next BIG THING

Dave

Boshizzle · 05-28-2010, 10:29 AM

They look good, but I think you use too much real meat in them to be authentic BK ribs.

Ryan Chester · 05-28-2010, 10:39 AM

That is too farking funny!!! Nice work, and thanks for a good laugh to start my day.

ModelMaker · 05-28-2010, 02:40 PM

When making Corn Dogs the roll the dog in flour or baking powder for the batter to cling better. Maybe try that.
I would like to humbly offer the name " Canine Ribs" or "K9 Ribs"
I will give this a go for the grandkids.
Ed

SmokeJumper · 05-28-2010, 02:45 PM

My vote, Ballpark Ribs.

05-26-2010, 09:28 PM	#49
sfbbqguy is one Smokin' Farker Join Date: 08-18-08 Location: Corte Madera, CA	Kelloggs post of the week! Nice work. __________________ 2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL

05-26-2010, 09:44 PM	#51
ShutYrMouth Full Fledged Farker Join Date: 01-01-10 Location: Columbus Oh	best post i have ever seen anywhere nice pullback __________________ SHUT YR MOUTH BBQ TEAM DP Fat 50 Stumps Stretch WSM 22.5' Weber Kettle

05-26-2010, 10:29 PM	#52
fweck is one Smokin' Farker Join Date: 01-28-09 Location: Stacy, MN	Someone may have already said this but !FARKIN AWESOME! I don't know now whether to go to BK or make my own __________________ Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns

05-28-2010, 09:12 AM	#53
nzrebel Full Fledged Farker Join Date: 07-20-09 Location: Vienna Va	The next BIG THING Dave __________________ WSM 18", Weber Gasser, Trash Can Smoker (Retired)

05-28-2010, 10:29 AM	#54
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	They look good, but I think you use too much real meat in them to be authentic BK ribs. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

05-26-2010, 08:08 PM	#47
patwill66 Knows what a fatty is. Join Date: 04-07-10 Location: Burnsville, MN	Hilarious

05-26-2010, 08:58 PM	#48
ClayHill Full Fledged Farker Join Date: 10-31-09 Location: Greencastle, PA	that is awesome......with some creative knife work you could give those dogs a rectanglar shape

05-26-2010, 09:42 PM	#50
chobint On the road to being a farker Join Date: 02-27-10 Location: Columbus, OH	thats just hillarious... The fast food approximation of bones as mixed up meat surprise (cheap sausage) is just priceless.

05-28-2010, 10:39 AM	#55
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	That is too farking funny!!! Nice work, and thanks for a good laugh to start my day.

05-28-2010, 02:40 PM	#56
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	When making Corn Dogs the roll the dog in flour or baking powder for the batter to cling better. Maybe try that. I would like to humbly offer the name " Canine Ribs" or "K9 Ribs" I will give this a go for the grandkids. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

05-28-2010, 02:45 PM	#57
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam	My vote, Ballpark Ribs.

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