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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2007, 05:22 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Anyone Know A Good Com. Rub For
SMOKED WINGS I am not wanting to make them hot. I am after a good commericial rub or a Brother's homemade. Wanting to give them a peppery flavor without over doing it. I want to be able to serve them dry with a variety of dipping sauces,sugestions on sauces for the dipping is also welcome.
As always thany you for any and all help. Bobby BfL |
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04-27-2007, 06:07 PM | #2 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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04-27-2007, 06:17 PM | #3 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Here it is: Jim Goode's BBQ Beef Rub "This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling." Jim Goode Original recipe yield: 3 /4 cup. Ingredients: 2 1/2 tablespoons dark brown sugar 2 tablespoons paprika 2 teaspoons mustard powder 2 teaspoons onion powder 2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 teaspoon ground bay leaves 3/4 teaspoon ground coriander seed 3/4 teaspoon ground savory 3/4 teaspoon dried thyme 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 1/8 teaspoon ground cumin salt to taste In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-27-2007, 09:55 PM | #4 |
is one Smokin' Farker
Join Date: 07-18-06
Location: Southeast Missouri
Name/Nickname : Mooner
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If you want good wings use plowboys yardbird rub. He's a brother and It's good stuff on chicken.
www.plowboysbbq.com
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MOFO Chapter Blue Moon Porkers Yoder ys1500 / Masterbuilt 1050 / Pit Barrel Cooker |
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04-28-2007, 11:42 AM | #5 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
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I have to agree with Jordan on this,go with the Yardbird.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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04-28-2007, 07:35 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Thanks Brothers, I give a shout out to Todd to see about getting some ordered.
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04-28-2007, 07:42 PM | #7 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Plowboy's Yardbird rub or D-Dogs apple rub...both are excellent
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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05-01-2007, 07:24 PM | #8 |
Knows what a fatty is.
Join Date: 04-27-07
Location: LaGrange, GA
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What is D Dogs Apple Rub?
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BDS - Big Drum Smoker 2338-2 Great Outdoors Smokey Mountain Weber Kettle AUBURN TIGER FAN WAR EAGLE!!! |
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05-01-2007, 07:50 PM | #9 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Kevin (HomeBBQ) has several that should work fine!
Price is right and quality is excellent. http://www.homebbq.com/content.asp?C...pe=bbqproducts TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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05-01-2007, 07:56 PM | #10 |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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The guys over at http://www.dizzypigbbq.com have some really great rubs. I've used the Swamp Venom and the Jamaican Firewalk on both grilled and smoked wings and was very impressed...
James. |
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05-01-2007, 08:03 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Another vote for Plowboy's. I make my own and like it very much. Just decided to give Todd and Randy's a try. It was worth it.
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Kevin |
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05-02-2007, 07:56 AM | #12 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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I got some Plowboy's ordered. I didn't realize there were so many rubs out there. I'll try Todd's first and go from there. Thank's for all the good info and advice.
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05-02-2007, 08:16 AM | #13 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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05-02-2007, 08:26 AM | #14 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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05-02-2007, 08:33 AM | #15 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
(nightly, on almost everything!)
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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