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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2013, 01:45 PM
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#1 |
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On the road to being a farker
Join Date: 12-29-11
Location: Columbus, OH
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Tonight's menu
Got some prime filet mignons tonight and I'm gonna grill them and serve them with a wild mushroom demi glace reduction. Doing grilled corn and baked potatoes and some antipasto. Will post pics later...
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06-16-2013, 05:31 PM
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#2 |
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Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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Mmmmm sounds yummy. Let's see the pron..
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06-16-2013, 05:33 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds Great
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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06-16-2013, 05:34 PM
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#4 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-16-2013, 05:36 PM
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#5 |
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Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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Teaser...
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:tumbleweed: |
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06-16-2013, 05:49 PM
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#6 |
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Full Fledged Farker
  Join Date: 06-07-12
Location: Big Bear Lake, CA
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Why wasn't I invited?
__________________
MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B] |
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06-16-2013, 05:51 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Damn, I'm stuck with 1-1/2 inch ribeyes. Guess I'll just have to make due
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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06-16-2013, 05:55 PM
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#8 |
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Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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A couple of juicy T-Bones on the gasser for us with baked potatoes and corn on the cob.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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