aswoboda
Knows what a fatty is.
- Joined
- May 13, 2010
- Location
- Washingt...
Hey guys, anyone got any good venison recipes? I have some thawing out and I wanna try something new,
Venison help
- Thread starter aswoboda
- Start date
bluetang
somebody shut me the fark up.
What part(s) are you thawing?
aswoboda
Knows what a fatty is.
- Joined
- May 13, 2010
- Location
- Washingt...
Just doing some steaks
Three porks
Full Fledged Farker
- Joined
- Jan 19, 2010
- Location
- Champaig...
I personally enjoy having it in put in chili or made into jerky
Sent from my ADR6300 using Tapatalk
Sent from my ADR6300 using Tapatalk
Chef Country
is one Smokin' Farker
- Joined
- Jul 26, 2009
- Location
- Wellingt...
here it is again
Jack Daniels Marinade
Ingredients
Directions
1. Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes
Jack Daniels Marinade
Ingredients
- 1 c. ketchup
- 1/4c. jack daniels whiskey
- 1/4c. molasses
- 1/4c. apple cider vinegar
- 1 tbsp. lemon juice
- 1tbsp. Worcestershire sauce
- 1 tbsp. soy sauce
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 1 clove garlic, crushed
Directions
1. Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes
Against The Grain
Full Fledged Farker
- Joined
- Jun 30, 2007
- Location
- Galveston
If it's backstrap steaks, like to split them and put a japaleno in and wrap with bacon, then grill. When the bacon is done the steak is done.
Also like to dip in egg and milk then Italian bread crumbs and deep fry.
Deer stew is good too.
Also like to dip in egg and milk then Italian bread crumbs and deep fry.
Deer stew is good too.
R
rescue_ranger
Guest
This is a good one I like hope you do too
RR
Venison Steaks with Cranberry Sauce
1 tablespoon butter
2/3 cup chopped shallots (about 6) or white part of green onions http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
2 garlic cloves, finely minced http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
3 tablespoons balsamic vinegar or red wine vinegar http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
1 (12-ounce) bag cranberries, picked over http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
1/2 cup granulated sugar http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
4 strips (2 x 1/2-inch each) orange rind http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
1/2 vanilla bean, split lengthwise http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
3 whole cloves http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
2 cups chicken broth
1 tablespoon vegetable oil
4 (6 to 7 ounces each) boneless venison steaks
How to make it
Heat butter in large skillet over low heat.
Add shallot and garlic; cook, stirring frequently, until softened, about 7 minutes.
Add vinegar; cook until evaporated, about 3 minutes.
Add cranberries, sugar, orange rind, vanilla bean and cloves.
Increase heat to medium; cook until sugar melts and berries begin to pop, about 5 minutes.
Add chicken broth; simmer gently for 10 minutes.
Strain through fine-meshed sieve over bowl., pushing on solids to extract as much juice as possible.
Discard solids.
Heat oil in large skillet over high heat.
Add venison; cook 2 to 3 minutes per side until browned on outside and cooked to rare.
Cook 4 to 6 minutes for medium doneness.
Remove venison to serving plates; keep warm.
Pour off fat from skillet.
Add sauce; cook 2 minutes over high heat.
Pour sauce over venison.
Serve with a side Chef's salad with a mild vinaigrette dressing.. beans, potatoes..... delcious!
RR
Venison Steaks with Cranberry Sauce
1 tablespoon butter
2/3 cup chopped shallots (about 6) or white part of green onions http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
2 garlic cloves, finely minced http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
3 tablespoons balsamic vinegar or red wine vinegar http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
1 (12-ounce) bag cranberries, picked over http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
1/2 cup granulated sugar http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
4 strips (2 x 1/2-inch each) orange rind http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
1/2 vanilla bean, split lengthwise http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
3 whole cloves http://www.grouprecipes.com/75942/venison-steaks-with-cranberry-sauce.html##
2 cups chicken broth
1 tablespoon vegetable oil
4 (6 to 7 ounces each) boneless venison steaks
How to make it
Heat butter in large skillet over low heat.
Add shallot and garlic; cook, stirring frequently, until softened, about 7 minutes.
Add vinegar; cook until evaporated, about 3 minutes.
Add cranberries, sugar, orange rind, vanilla bean and cloves.
Increase heat to medium; cook until sugar melts and berries begin to pop, about 5 minutes.
Add chicken broth; simmer gently for 10 minutes.
Strain through fine-meshed sieve over bowl., pushing on solids to extract as much juice as possible.
Discard solids.
Heat oil in large skillet over high heat.
Add venison; cook 2 to 3 minutes per side until browned on outside and cooked to rare.
Cook 4 to 6 minutes for medium doneness.
Remove venison to serving plates; keep warm.
Pour off fat from skillet.
Add sauce; cook 2 minutes over high heat.
Pour sauce over venison.
Serve with a side Chef's salad with a mild vinaigrette dressing.. beans, potatoes..... delcious!
