Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-16-2009, 03:47 PM | #1 |
Knows what a fatty is.
Join Date: 08-21-08
Location: Jourdanton, TX
|
Cook-Off Exotic question?
Hello all,
I would like to ask all of you for some suggestions. I am attending a cook-off in a couple of weeks and need some ideas on what to prepare. It will be in the Exotic category in which I need help and the rule states the following. Exotic category – wild hog meat must be prepared any way accept barbecued. I am also entering the BBQ category but I am stumped on the exotic. I have thought about frying but really don’t have that good of a batter. Thanks |
|
02-16-2009, 03:56 PM | #2 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
I'm thinking injected, then deep fried wild hog carnitas. Then hit with a nice rub right outta the oil, or better lard. Some corn tortillas and a spivy red salsa. Don't know if that follows rules or not.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
02-16-2009, 04:16 PM | #3 |
Found some matches.
Join Date: 12-04-07
Location: Lexington,OH
|
BBQ has such a broad definition. What do they mean?
|
|
02-16-2009, 04:35 PM | #4 |
Found some matches.
Join Date: 12-04-07
Location: Lexington,OH
|
I think Bob has got and I got it to. I would add Grilled tomatos,onions, Green Chiles with cilantro. Salt and pepper to taste.
Pete |
|
02-16-2009, 04:35 PM | #5 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
I'm thinking chili or jerky, (but that may be on everyones mind too).....Depending on how that definition of barbecue holds up, how about Kalua Pig? Stuffed with garlic marinated in all those Asian spices, then wrapped in banana leaves and baked in your cooker.
I have also seen it with banana leaves and then an outer wrap of foil, which also may help break the "barbecue" definition.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
02-16-2009, 04:39 PM | #6 |
Knows what a fatty is.
Join Date: 08-21-08
Location: Jourdanton, TX
|
I keep reading this thing and all it says it that it can't be barbecued and meat only. I know fried will work unless I do something in a dutch oven.
|
|
02-16-2009, 04:46 PM | #7 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
How bout a red or green chile stew with onions, garlic, taters, etc.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
02-16-2009, 05:12 PM | #8 |
On the road to being a farker
Join Date: 02-05-07
Location: Fort Worth Texas
|
Did a small wild hog back hind quarter last year for the exotic entry. Smoked it and wrapped it at any other piece of pork until fork tender. Pulled it all and mixed with my rub. Grilled hatch chile's and some queso fresco to make "wild hog hatch quesedilla's" on a griddle in the smoker. They were GREAT!
__________________
[FONT=Comic Sans MS]Oklahoma Joe's Offset Old Heavy Style Kirkland Signature SS Gas Grill Brinkman Electric Smoker SS Turkey Fryer Weber 22.5 One Touch Gold Weber Smokey Joe Gold UDS Homebrew on Tap[/FONT] :lol: |
|
02-16-2009, 05:30 PM | #9 |
is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
|
meat only...so no sauces etc let alone it being chili or tacos or anything additional?
__________________
Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
|
02-16-2009, 05:40 PM | #10 |
Knows what a fatty is.
Join Date: 08-21-08
Location: Jourdanton, TX
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Exotic Woods | brownkw | Q-talk | 2 | 07-26-2010 12:48 PM |
Hailing from exotic Indiana...lol | Stevesonfire! | Cattle Call !!! | 12 | 06-17-2010 07:48 AM |
Wierdest most exotic meat you've ever smoked..... | pigdog | Q-talk | 52 | 01-28-2010 12:50 PM |
Thread Tools | |
|
|