Smokin' the Bandit
Well-known member
I've been asked to cook for a party and they want chicken breasts for sandwiches. They are providing the meat and said that the breasts are thick. I'm thinking that I will throw them in a brine in the morning, rinse, rub, then cook at 325 to temp. Since they are thick, I think I will slice them up for sandwiches.
What would you do? I usually only cook thighs and not too sure what the best way is for breasts.
What would you do? I usually only cook thighs and not too sure what the best way is for breasts.
