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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2013, 10:47 AM | #1 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Stuffed From A Stuffed Crust Grilled Pizza
Here's my entry for the "I'm Absolutely Stuffed" TD.
Check it out the blog for the full cook http://onenine3bbq.blogspot.com/2013...led-pizza.html This is the (not so pretty) money shot.
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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02-20-2013, 11:35 AM | #2 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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I think you nailed the stuffed part of the td, I'm stuffed just looking at it! Looks delicious.
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02-20-2013, 12:52 PM | #4 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Where was the dough for the crust from?! Looks good no doubt. Haven't done a lot of baking on my grill really. Didn't know how yeast will respond to the heat of a grille for good oven spring. Impressive that you cooked a thick crust on a grill though and it didn't turn out dense. Skills no doubt!
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02-20-2013, 01:12 PM | #5 | |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Quote:
I don't know how wide spread Publix is, but it's a grocery here in SC, and they make fresh dough in their bakery.
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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02-20-2013, 01:17 PM | #6 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
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Oh yeah we have Publix here. Their Cuban bread is amazing, so I bet their pizza dough is too.
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Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
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02-20-2013, 05:24 PM | #7 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Hhmmm, never had that. We'll have to give it a shot.
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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02-20-2013, 05:36 PM | #8 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: Stuffed From A Stuffed Crust Grilled Pizza
Very nice!
Sent from my Android phone.
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