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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-19-2011, 03:10 PM | #16 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Again while we where in our backyards minding our own business cooking what we wanted and how we wanted it the group of "we know what's best for everyone" took action. Perfect example of why I don't go out for that type of meal. I've owned restaurants and am full aware of the need for inspection and quality controls, actually looked forward to the inspectors visit, he did his job well and checked everything. It was a matter of pride for us to get 100% every time he came and as a matter of fact paid our people bonus's on our results. Now several restaurant, including national chains continually failed inspections but stayed open. You know I don't like speeding tickets so i don't speed, I like medium rare burgers and cook them myself at home.
Peace Out!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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05-19-2011, 03:24 PM | #17 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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It is appalling how many food poisoning issues are found regarding ground beef contamination and recalls, I can remember at least two last year including another one involving Costco preformed meats. Of course, I think a lot of this comes down to people not washing their hands after using the bathroom.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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