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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-12-2017, 01:34 PM   #16
mtime7
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one other thing, I know here in Texas some prefer a tangy, peppery sauce, (like me) and then you you have the other side that wants either no sauce or au jus style. In your case where they are asking for sauce, I would go with bold and peppery
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Old 11-12-2017, 01:37 PM   #17
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Our local smoke house Sugarfire, makes a coffee BBQ sauce. It's still sweet, but not sugary molasses sweet. And the coffee pairs well with brisket.
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Old 11-12-2017, 01:39 PM   #18
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John Henry's Slippery Hill sauce goes well with brisket. It is not in the least bit sweet.
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Old 11-12-2017, 02:07 PM   #19
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Google Walter Jetton's sauce. He was LBJ's pit master back in the day. It is a good basic Texas sauce and is probably perfectly along the lines of what you are looking for. I like to thin it with beef broth and add black pepper. Lots of it. Add sugar or honey as needed if you like
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Old 11-12-2017, 04:20 PM   #20
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Franklin's BBQ sauce is good with brisket, if you are a sauce person with beef.

Espresso BBQ Sauce
16 servings; makes a generous 2 cups

Ingredients
  • 1 1/2 cups ketchup
  • 1/2 cup distilled white vinegar
  • 1/2 cup apple cider vinegar
  • 1/4 cup dark soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons freshly brewed espresso
  • 1-2 Tbs. brisket drippings, for flavoring, or Au Jus
Directions
Combine the ketchup, both vinegars, the dark soy sauce, garlic and onion powders and brown sugar in a medium saucepan over medium heat. Cook, stirring occasionally, for 20 minutes, to form a sauce that's relatively thick and almost plum-colored. Remove the sauce from the heat and stir in the espresso. If using, add the brisket drippings (about a tablespoon, or to taste). Let cool before serving or storing.
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Old 11-12-2017, 05:44 PM   #21
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Quote:
Originally Posted by chingador View Post
Google Walter Jetton's sauce. He was LBJ's pit master back in the day. It is a good basic Texas sauce and is probably perfectly along the lines of what you are looking for. I like to thin it with beef broth and add black pepper. Lots of it. Add sugar or honey as needed if you like
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http://www.cookingindex.com/recipes/...ecue-sauce.htm

Walter Jetton's Barbecue Sauce

Serves: 1 people

Recipe Ingredients
1 cup 237ml Tomato ketchup
1/2 cup 118ml Cider vinegar
1 teaspoon 5ml Sugar
1 teaspoon 5ml Chili powder
1/8 teaspoon 0.6ml Salt
1 1/2 cups 355ml Water
3 Celery - chopped
3 Bay leaves
1 Garlic
2 tablespoons 30ml Chopped onion
4 tablespoons 60ml Butter
4 tablespoons 60ml Worcestershire sauce
1 teaspoon 5ml Paprika
1 Black pepper
Recipe Instructions
Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain.

(note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)

NOTES : This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork or almost anything else. Don't cook things in it.
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Old 11-12-2017, 05:57 PM   #22
Rockinar
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Just buy some junk from the store. I would not go out of my way to please people who are worrying about the BBQ sauce. Stay away from sweet. I don't think it goes well.

I like that new Heinze Pitmaster Texas sauce. It's basic and sightly peppery. Never tried the others.
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Old 11-12-2017, 11:49 PM   #23
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Wow awesome and I’m bookmarking this. Thanks to all
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Old 11-13-2017, 12:32 AM   #24
bonz50
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I'm likely gonna get flamed for this, but...... Alabama White sauce with a slight kick of horseradish is friggin great on good brisket
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