The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-12-2017, 10:55 AM   #16
Bacchus2b
Full Fledged Farker

 
Join Date: 11-01-14
Location: North Texas
Default

Quote:
Originally Posted by ssv3 View Post
All I can say is it's sticky. Oil is your friend.

You neglect to mention that fresh ones in addition to being sticky also have a certain odor that's hard to forget when you cut into them!
__________________
KCBS CBJ, Cookshack FEC-100, Weber Summit 420 Gasser, PBC, Weber 26" Kettle, PK Grill
Bacchus2b is offline   Reply With Quote




Old 11-12-2017, 10:48 PM   #17
Cook
is Blowin Smoke!

 
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
Default

Quote:
Originally Posted by Bacchus2b View Post
You neglect to mention that fresh ones in addition to being sticky also have a certain odor that's hard to forget when you cut into them!
You're confusing Jackfruit with Durian.
__________________
"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook
Cook is offline   Reply With Quote


Old 11-12-2017, 11:07 PM   #18
kenthanson
is one Smokin' Farker
 
Join Date: 07-10-11
Location: Saskatoon, SK
Default

Quote:
Originally Posted by ssv3 View Post
All I can say is it's sticky. Oil is your friend.

It took me about 5 minutes to figure out that that's not floating. The shadow lined up perfectly and I was studying it hard to see if it was sitting on some sort of glass or something.
__________________
@kenthanson
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
kenthanson is online now   Reply With Quote


Old 11-13-2017, 04:51 AM   #19
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Quote:
Originally Posted by Cook View Post
I have to say...most anyone who has a stereotypical attitude against plant-based diets has never had veggies cooked in other cultures. Seriously...when done right you don't miss meat...at least for a few meals.
Im not against vegetarian meals but way the faux meat crap? Stop trying to make veggied taste like meat, they taste fine being what they are......meats food.
__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs
smoke ninja is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:20 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts