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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2017, 01:27 PM   #226
SmittyJonz
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Oh Ya - Blooming Spamion......

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Old 11-11-2017, 02:20 PM   #227
pjtexas1
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Cabo tradition

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Old 11-11-2017, 02:21 PM   #228
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More

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Red Box Smoker on custom cart

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Old 11-11-2017, 02:29 PM   #229
Big George's BBQ
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Do we have names to go with the pics Looks with a great time
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Old 11-11-2017, 03:31 PM   #230
SmittyJonz
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We Got Way Too Much Food - need some people to come Eat.
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Old 11-11-2017, 06:42 PM   #231
frognot
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Quote:
Originally Posted by SmittyJonz View Post
We Got Way Too Much Food - need some people to come Eat.
That's a common thing at all bashes.

Looks like y'all had a mighty fine time!
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Old 11-11-2017, 07:10 PM   #232
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Looks great ya'll, we all wish we were there!!!!!
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Old 11-11-2017, 07:53 PM   #233
Toast
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Wow, you Texas folks know how to do it! Dang Smitty, Your printing! Not your piece but your belly.
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Old 11-11-2017, 07:58 PM   #234
peeps
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All I gotta say is that whoever brought the Cabo showed up too late! :)

Good to see some of you farkers again and meet some new folks! Wish I could have stayed longer but certainly enjoyed the time I could spend!
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Old 11-11-2017, 09:23 PM   #235
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Quote:
Originally Posted by CptKaos View Post
Had a great time, was nice to meet y'all. Wish I could of stayed longer.

Larry
Really glad you came. Had a great time visiting with you. By the way, I forgot to watch your ribs but somehow they came out awesome despite my best efforts to fark them up. Must have been the prep work you did.

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Old 11-12-2017, 06:42 AM   #236
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Well, first Bash under my belt and I know I will allocate a full day next time for the Spring Bash. The kids had fun at Zilker Park though... Thanks for the food and the faces to go with the names on here.
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Old 11-12-2017, 11:10 AM   #237
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Looks like a heck of a time....tequila....my kind of party. Maybe one day i’ll get Toast up and ride over........Great looking group of Brethren...
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Old 11-12-2017, 04:33 PM   #238
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Please except a BIG Texas Thank You to everyone that attended, from both Shelly and for I, for making the 2017 Texas Fall Bash a success. Especially to Paul and his family for being such a great host along with their generosity. This could not have happened without them.
And a Big Texas Thanks to our friends at Suckle Busters in Coppell Texas!
Your support of the Texas BBQ Brethren Bash is greatly appreciated by all who attended. And thank you for your generous donation of the Rubs. Great products, The SPG, Hog Waller and especially your newest the 1836 Brisket Rub. Named in honor of Texas.

We hope to see everyone at the 2018 Texas Spring BBQ Brethren Bash at Lake Ray Roberts on March 24, 2018!!
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Old 11-12-2017, 04:48 PM   #239
pjtexas1
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I think we also recruited 2 new members. can never have enough.

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T&K Smokers GF /Abe's 48" Entertainer / 22.5 OTG
28" BS / Custom 20x52 vertical / Jimmy with CB Roti
Red Box Smoker on custom cart

2018 Texas Fall Bash - Oct. 27th 2018 https://www.bbq-brethren.com/forum/s...19#post3972819
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Old 11-12-2017, 04:52 PM   #240
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Quote:
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I think we also recruited 2 new members. can never have enough.

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Three! I recruited a gentleman at the Hotel this morning. He was in town for the Celtic Games in Salado and notice my Shirley parked in back. We talked a bit about the Brethren and the Bash and he was hooked!! He is from Dallas so hopefully we will see him in March at the Texas Spring Bash.
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