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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2017, 03:35 PM   #31
hammb
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I start with a base of 50/50 kosher salt and black pepper by weight.

I do prefer to add some granulated garlic, dry mustard, and cayenne to the rub as well though. Don't really measure those additions, just eyeball it for what feels right.
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Old 11-10-2017, 04:34 PM   #32
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Texas oil dust as base then holy cow on top
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Old 11-10-2017, 04:53 PM   #33
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50/50 S&P&R by WEIGHT ONLY!!!!.......though 18% of each 50% is actually by volume just to spite my scale and teach it a lesson....and 7% of that 18% volume isn't really measured accurately due to lack of concentration from measuring while watching Mickey Mouse Club House (it's legit).

All seriousness aside this is my current favorite........this or cimm docs sweet


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Old 11-10-2017, 05:59 PM   #34
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SPOG+cayenne equal parts by weight
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Old 11-10-2017, 08:14 PM   #35
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I know this causes the "50-50 by weight" guys nightmares but Aaron Franklin says you are close enough using Morton Kosher Salt and 16 mesh black pepper in equal amounts by volume.

Any other combination ...better measure by weight.

For all of the Franklin haters, just do what you you always do. Pretty sure it works fine.
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Old 11-11-2017, 04:47 AM   #36
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Black Ops is my go-to rub.

If I don't use that then I'll roll with salt, pepper, garlic, cayenne, coffee and other stuff blended in.
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Old 11-11-2017, 07:49 AM   #37
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TexasBBQRub Old #2 Brisket Blend is my go to for briskets.

http://texasbbqrub.com/no2.htm
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Old 11-11-2017, 10:40 AM   #38
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Black Ops is good, SPOG is good, like it better on ribs--i like them with some bite, but on brisket I throw another vote in there for Smokin Guns. It has a bit more bite than Black Ops.
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Old 11-11-2017, 02:14 PM   #39
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Quote:
Originally Posted by txsmkmstr View Post
TexasBBQRub Old #2 Brisket Blend is my go to for briskets.

http://texasbbqrub.com/no2.htm
I ran out of the brisket blend before and used grand champion and it was really good. All my pork use to get grand champion. Love that stuff.
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Old 11-12-2017, 08:17 AM   #40
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Quote:
Originally Posted by jsperk View Post
I ran out of the brisket blend before and used grand champion and it was really good. All my pork use to get grand champion. Love that stuff.
... Grand Champ rocks for sure.
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Old 11-12-2017, 12:53 PM   #41
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