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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
| View Poll Results: What defines BBQ (what is and isn't BBQ) in your opinion | |||
| If it's cooked on a grill, it's BBQ, regardless of meat or heat |
   
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11 | 10.19% |
| If it's one of the KCBS 4 meats, it's BBQ |
  
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6 | 5.56% |
| Anything cooked in a sanctioned BBQ cookoff is BBQ |
  
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1 | 0.93% |
| BBQ is low n slow, anything cooked over smoke low n slow |
  
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75 | 69.44% |
| Anything BBQ Pitmasters has on TV must therefore be BBQ |
  
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1 | 0.93% |
| If Myron has won it, it must be BBQ |
  
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3 | 2.78% |
| If I've burned it, it must be BBQ |
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7 | 6.48% |
| If it's cooked outside, whether in a hole or a grill, it's BBQ |
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26 | 24.07% |
| Multiple Choice Poll. Voters: 108. You may not vote on this poll | |||
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Thread Tools |
09-21-2010, 02:38 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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What defines what is and isn't BBQ in your opinion
What IS BBQ, in your opinion? You can vote for more than one if you so please.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-21-2010, 02:39 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Let me start by saying these two words that define it for me - or at least get it started: INDIRECT HEAT
Otherwise you're grillin'. Let the games begin.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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09-21-2010, 02:43 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-21-2010, 02:44 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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This is meant to be light hearted and fun, however expressing what we feel either is
or is not BBQ. I've stated my opinion. And, to some degree, if I've burned it, it's probably BBQ. Seriously, my vote is in. It's just one opinion...
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-21-2010, 02:47 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Oops, needed a Guerry spin for meat only in the low n slow. I probably could've had
12 or 15 options...
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-21-2010, 02:48 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well, of course I had to vote for the Myron reference Hance. Another could have been if it's been cursed at by Myron...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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| Thanks from:---> |
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09-21-2010, 02:49 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Edit - maybe the "if I've burned it" one qualifies for that.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-21-2010, 02:51 PM
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#8 | |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Quote:
by her.
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-21-2010, 02:52 PM
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#9 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'm with Arlin.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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09-21-2010, 02:54 PM
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#10 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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BBQ is meat cooked by heat from a woodfire or woodcoal fire. Indirect Low and slow, hot and fast or more direct West Texas Cowboy style. That is what I consider BBQ in 2010. Real pit BBQ is irrelevant as it is an antiquated method and therefore has become a novelty.
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09-21-2010, 02:57 PM
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#11 | |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Quote:
 LOL. Leave it to a Texan to bring a little thing like relevanceinto play!!!!
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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09-21-2010, 02:58 PM
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#12 |
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Got Wood.
Join Date: 03-31-10
Location: Oklahoma
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Anything with bbq sauce on it is bbq.
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09-21-2010, 02:58 PM
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#13 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=66464 I agree with Arlin... Indirect Heat. A brisket cooked in 5 hours at 300 degrees is as much BBQ as a brisket cooked all night at 225 as long as it is cooked over indirect heat. The main difference is in the amount of beer consumed Of course, that means that I can't vote in the poll since cooking using indirect heat isn't an option 
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-21-2010, 03:01 PM
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#14 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-21-2010, 03:06 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
AND, just for that
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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