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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-11-2009, 08:09 PM | #1 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Anyone in the NJ area
Want to rent a large rig for a weekend. I will do it at your place if needed. About midway through June I will need to cook off about 20 cases of butts, 20 cases of ribs, 700lbs of brisket, and a undetermined amount of chicken.
I am doing a huge vending event and have a lot of small follow up catering gigs. From what I was told, the vending event has the potential to swallow this amount up. I have eeverything I need to handle the event but the cooker to smoke in thes masses. HELP I could not say NO?
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
02-11-2009, 11:38 PM | #2 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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you'll need more than one cooker for all that,,I have some vending events scheduled for may and june,, but if the weekend you are doing this is free, I could take a trip out with my 6' southern yankee. It'll hold 5-6 cases of butts at one time. won't know for sure till later in march what weekends I'll be vending.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
02-12-2009, 07:56 AM | #3 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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thanks I'll keep in touch
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
02-12-2009, 12:40 PM | #4 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Let me know your dates I roadside vend 5 days a week you can use what ever you want if you can can it up here. I will have a BWS Competitor and profesional and a Meadow Creek PR60 pig cooker/grill at your disposal
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I'MMM Back💪 |
02-12-2009, 12:51 PM | #5 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Sorry I'm so far away... I think it would be a blast just to see that much cooked!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
02-12-2009, 02:05 PM | #6 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Ya thats alot of farkin meat!! I haven't done an event that big yet.he will have his hands full and then some!!
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I'MMM Back💪 |
02-12-2009, 02:10 PM | #7 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I'm stupid, I have no idea why I did this, but the end result could be great. I guess we will see.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
02-12-2009, 02:16 PM | #8 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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You may be running around like a one armed paper hanger but please have someone take pics.
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02-12-2009, 02:16 PM | #9 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Thanks everyone
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
02-13-2009, 10:03 PM | #10 | |
Got Wood.
Join Date: 08-25-08
Location: Lansdale, PA
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Quote:
I have a catering gig on June 13. If you can work around that, you are welcome to use my large Klose. It can do up to 950 lbs of pork at a time but works more efficiently with about 750-800 lbs.
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The "Daddy" in Smoke Daddy's Barbecue |
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