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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2013, 12:06 PM | #46 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I find myself quite humbled. Beautifully done. Such a wonderful spirit to have made manifest...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-08-2013, 01:02 PM | #47 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Thanks for posting pics. Looks like the mission was a great success, my hats off to everyone that helped pull it off, you guys all did a great job!!!
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man Last edited by Will work for bbq; 12-08-2013 at 01:50 PM.. |
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12-08-2013, 01:15 PM | #48 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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I literally get chills seeing these photos and comments. Amazing job by everyone involved.
It's wonderful to see dedication for a craft leveraged like this to help those that are so completely deserving. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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12-08-2013, 01:18 PM | #49 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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What a great thing you guys did - completely awesome!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-08-2013, 01:35 PM | #51 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Someone else will know for sure, but I'm guessing ~30 Tri-tips
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John |
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12-08-2013, 02:03 PM | #52 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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A wonderful selfless act by all those who made this happen. Proud to be in your presence here in this great forum. My sincere thanks to all!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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12-08-2013, 03:43 PM | #53 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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90 pounds total of tri-tip. assuming around 2.5 pounds each, around 35 or so.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-08-2013, 04:20 PM | #54 | |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Quote:
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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12-08-2013, 04:23 PM | #55 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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No, not anymore
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
1 members found this post helpful. |
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12-08-2013, 05:30 PM | #56 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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More photos...
A small portion of the East Coast allocation of tri-tips, there were several of these pans. Rubbed up, this is what Santa Maria Tri-tip looks like, Suzy Q's rub, one of the best and it's been around for a while. This is what happens when you serve salad to soldiers...The guy in the red apron is the Unit XO. This guy has two great kids who look at him like he is their hero, a wife who is stunningly gorgeous and obviously well educated, he is ridiculously good looking and about 6'-4". I would hate him, but, he came up to me and treated me like I was a legend in his eyes. Nicest guy you could ever imagine. Next to him is one of my best buddies, who drove out to help, and ended up serving cole slaw, I think he served 4 helpings total. You volunteer, you get home baked Maple Bourbon Cinnamon Rolls. There were also breakfast burritos, coffee and PBR. Somebody donated a Jump House to the party, and it was a hit. Note made...the jump house, and the Corn Hole game provided by the USO were big hits. Provide these if possible. This was also a big hit, but, with the bigger kids, rides were given as well. Yes, fully operational, no, no matter how I asked, even threw out the "volunteers" angle, there were no rounds to be fired. Something about the town of Danville only being 2 K's away and bullets ripping through bodies...WTF, who cares?!?! One of the soldiers, note that plate of food, what you can't see (because it would be creepy, rude and possible painful) is that red dress went to about halfway between her knees and not even there, and she was gorgeous. And has no fear of food, obviously. Dessert Storm, this is about 1/2 of the dessert table. R2Egg2Q's wife Nancy killed with this. So much dessert, so many happy faces.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-08-2013, 05:59 PM | #57 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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^ so cool, thanks for continuing to share pics
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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12-08-2013, 07:38 PM | #58 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Reading this thread about brought me to tears because I know how much the guys appreciate this kind of thing. They go through so much for us, without complaint, and without any expectation of thanks. They do it for love of home and country. They do it because someone has to.... and they're always so bowled over that people are even aware, or care at all. To have a group go out of their way like this to show appreciation for their sacrifice? Well.... let's just say they're usually kind of overwhelmed, but very appreciative. Thanks so much for doing this, guys. You make me so proud.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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12-08-2013, 08:58 PM | #59 | |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-08-2013, 09:04 PM | #60 |
is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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