Recipe: New Year Stew (pics) - Page 2

Big George's BBQ · 12-31-2010, 09:47 PM

Thanks John Looks good I love colored greens. Have only had good ones from people I worked with in Hospitals

PatioDaddio · 12-31-2010, 11:25 PM

Colored greens? While they are green, I think you meant "collard" greens. ;)

PatioDaddio · 01-01-2011, 09:50 PM

I made a pot tonight, and it was good. I didn't have any Marsala,
so used brandy and a little more chicken broth.

John

martyleach · 01-01-2011, 10:47 PM

Sign me up! I'm definitely going to make your recipe in the near future. In the past, we have always had Prime Rib or Crab for XMAS. This year I slow cooked a Pork Shoulder in my BGE for about 16 hours. The family now wants pork and more pork.
Thanks for posting this. I can't wait.

LT72884 · 01-01-2011, 10:55 PM

Quote:

Originally Posted by PatioDaddio

Here you go.

John

HAHA, thats awesome. i like that google thing. Cabbage and broccli family. thats cool. i know i could have googled it. i think what i was more after was flavor but i just totally didnt ask it that way... dont know why either. I think its time to try it out

PatioDaddio · 01-01-2011, 11:03 PM

Quote:

Originally Posted by LT72884

HAHA, thats awesome. i like that google thing. Cabbage and broccli family. thats cool. i know i could have googled it. i think what i was more after was flavor but i just totally didnt ask it that way... dont know why either. I think its time to try it out

We brethren are all about the helpage. ;)

John

01-01-2011, 09:50 PM	#18
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	I made a pot tonight, and it was good. I didn't have any Marsala, so used brandy and a little more chicken broth. John Last edited by PatioDaddio; 01-01-2011 at 11:15 PM..

01-01-2011, 10:47 PM	#19
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Oh, that looks so good!! Sign me up! I'm definitely going to make your recipe in the near future. In the past, we have always had Prime Rib or Crab for XMAS. This year I slow cooked a Pork Shoulder in my BGE for about 16 hours. The family now wants pork and more pork. Thanks for posting this. I can't wait. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

12-31-2010, 09:47 PM	#16
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Thanks John Looks good I love colored greens. Have only had good ones from people I worked with in Hospitals

12-31-2010, 11:25 PM	#17
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho	Colored greens? While they are green, I think you meant "collard" greens. ;)