Well, I jumped on the bandwagon. - Page 5

Titch · 01-05-2018, 01:07 AM

https://store.aussiebbqsmoke.com/pro...-smoker-cooker

Pricey here, think I will stick to what I got

ssv3 · 01-05-2018, 01:16 AM

Quote:

Originally Posted by Titch

https://store.aussiebbqsmoke.com/pro...-smoker-cooker

Pricey here, think I will stick to what I got

Though pricier than here, that's the PBC Titch. 18" as opposed to the 14" er referenced on this thread.

Blue Kettle · 01-05-2018, 08:47 AM

How is brisket in this thing? What are the cook times like?

Coat · 01-05-2018, 01:25 PM

Quote:

Originally Posted by Blue Kettle

How is brisket in this thing? What are the cook times like?

a couple guys on the forum have posted pretty good looking briskets. i think i remember it takes 5-6 hours.

Kanco Connection · 01-05-2018, 03:44 PM

My last one was 12#. Took about 7 hours. Sako's done a bunch. He can speak with authority on this.

Stlsportster · 01-05-2018, 03:59 PM

Just like brisket on any other device...depends on what temp, and whether you wrap. Run hot (325ish) and wrap after 4 hours (about 165 IT) and you'll be done in about 6-7 hours.

70monte · 01-05-2018, 05:30 PM

Quote:

Originally Posted by Stlsportster

1. The PBC and PBjr both have an adjustable intake you set according to elevation.

2. For those that don't know the background. Several years ago the PBC owner Noah...as volume was increasing and he was looking to expand, signed a contract with a local manufacturer to make the drums. That guy stole the design and started making the barrel house clone, in violation of the patents and contract. Lots of legal fights still underway. If you buy from them...you're supporting a freakin thief and a cheat.

I know that the PBC has an adjustable intake as I have owned one for a few years. I guess I should have clarified that the BHC has a slider intake that looks to be easier to set than the PBC according to the pictures I've seen on their website. I don't own one so I don't have any personal knowledge on how they cook. I do like some of the setups they have for the inside grates but not enough to buy one. I don't even use my PBC anymore.

I am aware of the lawsuit and think it's a pretty crappy thing that they did. I'm not suggesting that anyone should buy one, I only mentioned them because they are another option in the size category of the PBC Jr.

ssv3 · 01-05-2018, 07:26 PM

6-7 hours for briskets

Nuco59 · 01-06-2018, 05:57 AM

I have a 16 gallon open top drum in my garage...I may have to make a Lowes hardware run today.

And I was wondering what to do today- Thanks.

01-05-2018, 01:07 AM	#61
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	https://store.aussiebbqsmoke.com/pro...-smoker-cooker Pricey here, think I will stick to what I got __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

01-05-2018, 03:44 PM	#65
Kanco Connection is One Chatty Farker Join Date: 06-28-17 Location: Colorado Springs, CO	My last one was 12#. Took about 7 hours. Sako's done a bunch. He can speak with authority on this. __________________ Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser

01-05-2018, 07:26 PM	#68
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	6-7 hours for briskets __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

01-06-2018, 05:57 AM	#69
Nuco59 Babbling Farker Join Date: 08-18-13 Location: Texas	I have a 16 gallon open top drum in my garage...I may have to make a Lowes hardware run today. And I was wondering what to do today- Thanks. __________________ I started out with nothing and I got most of it left.

01-05-2018, 08:47 AM	#63
Blue Kettle Full Fledged Farker Join Date: 12-23-17 Location: Oklahoma Name/Nickname : TK	How is brisket in this thing? What are the cook times like?

01-05-2018, 03:59 PM	#66
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Just like brisket on any other device...depends on what temp, and whether you wrap. Run hot (325ish) and wrap after 4 hours (about 165 IT) and you'll be done in about 6-7 hours.