"Let's See Your Best Grillshots!" Throwdown (Entry & Discussion Thread) Ends July 15th!

Moose

Moose

somebody shut me the fark up.

Batch Image
Joined
Oct 12, 2008
Messages
14,353
Reaction score
64,804
Points
113
Location
Gallatin, TN
Our new Throwdown category is...

"Let's See Your Best Grillshots!"


15129918259_e11014a36f_c.jpg

This was Ron_L's entry in the 2014 "Let's See Your Best Grillshots" Throwdown.



As chosen by thirdeye for winning the "Shellfish" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


"Let's See Your Best Grillshots". This is an OPEN CATEGORY, meaning you can cook anything you like as long as it conforms to Standard Throwdown Rules, and your entry photo shows your food cooking on the grill or smoker.



You may submit entries that are cooked from Friday 6/28/19 through Monday 7/15/19.

Entry pictures must be submitted by Noon Central US Time on Monday 7/15/19.

Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!
 
Last edited:
Little brisket cook. Duroc Pork butt above, but I just love the brisket look. The duroc I got for 1.99#. Took several pics of both, but the brisket just does it for me.

Last cook before we introduce a little girl into our world on Monday. Hope she likes brisket. Few things get me more excited than smoking meat, but this little girl coming has got me. Can’t wait for Monday and to meet her. Use the first picture of the brisket.

8f4f5ad9406eca5959f5f9b6c4bf9950.jpg


dabd69070a4ba03507a306a771ce9890.jpg



Sent from my iPhone using Tapatalk
 
Lets give this a shot. Extra thick boneless strip, seasoned with 407BBQ rub and threw it on the Big Joe for some mesquite smoke til about 110.

JBIDatEh.jpg


Crank up the Joe for a good sear. Please use this as my entry photo.

qAaMknFh.jpg


Time for eats.

kCcHHZGh.jpg
 
This is an entry.

I took some chuck short ribs out of the freezer and seasoned them with The Judge and Justice for All from www.thebbqsuperstore.com.

720-ED6-C2-CF2-C-42-B6-BAC2-FC4187-FE1051.jpg


They went into one of my Hunsaker drums at 250 with some hickory.

35-AAFEED-4284-4451-862-F-DE2-AF22-E2546.jpg

Please use this as the entry picture.

437-E1-F29-D85-D-49-E7-9517-FC8309-AEA601.jpg


They took just over 5 hours, no foil.

We ate some for dinner with some Brazilian cheese puffs from Costco (also cooked in the Hunsaker) and some home made Cole slaw.

F651-C64-B-C794-4794-8-F9-C-090-ED338-E5-BE.jpg
 
This was a Jeanie Cowgirl inspired cook. Not as good. Just inspired.
Two NY strips rubbed with q-salt and ground coffee, smoked and seared.

W1r2ZcGl.jpg


Fried a pan of shrimps with garlic, onion and cherry tomatoes.

D13OvZol.jpg


Then added some bechamel sauce.

KBO2Ycil.jpg


Great steaks

MRwAidpl.jpg


And a great meal With Jeanie's bread too.

5BjVMpsl.jpg




Please accept this as my entry:

3sYoUfCh.jpg
 
You must log in or register to reply here.

Similar threads

LYU370
"Raising the Steaks" Throwdown (Entry & Discussion Thread) LASTS Through Monday, March 11th!!
2
Replies
26
Views
1K
Learning to BBQ
Learning to BBQ
Moose
"Breakfast!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Jan. 29th!
Replies
7
Views
785
SMOKE FREAK
SMOKE FREAK
Moose
"Over The Top Sammiches!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Feb. 26th!
Replies
15
Views
2K
larry4406
L
Moose
"Sausage Extravaganza" Throwdown (Entry & Discussion Thread) LASTS Through Monday, March 25th!
Replies
13
Views
589
snadamo
snadamo
Moose
"Hot & Spicy Chicken" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Feb. 12th!
Replies
10
Views
731
SmokinAussie
SmokinAussie
Back
Top