Leg of Lamb

Ross in Ventura · 04-01-2010, 10:57 AM

This meal was inspired by two gentleman on the Green Egg Forum, Mad Max and Richard FL.

For the marinade olive oil, garlic, Green Zatar mix.

Cut slits in the lamb pushed slivers of garlic in them.

Rubbed in the Zatar, put the lamb in a zip-lock into the fridge for 3-hrs.

In the Egg @350* with two potatoes.

Out @ 145* internal 2:15 hr. Let rest for 30-min.

Lamb just like I like it.

Served with asparagus and potato. Very tasty indeed.

Thanks for looking.

Ross

Phubar · 04-01-2010, 10:59 AM

Nice Rossz...Real Nice!!!

bigabyte · 04-01-2010, 10:59 AM

Oh yeah! I'll take some of that please!

leanza · 04-01-2010, 11:13 AM

Excuse me for asking...but is there any gameyness to that cut or..just educate me man!

deguerre · 04-01-2010, 11:15 AM

That looks awsome Ross. Did you have to go to a Middle Eastern market for the Zatar?

big brother smoke · 04-01-2010, 11:18 AM

Outstanding!

Markbb · 04-01-2010, 11:25 AM

WOW Ross that looks mouthwatering good......

Ron_L · 04-01-2010, 11:27 AM

I am soooo hungry now, Ross! I wish someone else in my family would eat lamb. I have to get my fix with lamb chops once in a while.

Sunra · 04-01-2010, 11:28 AM

Wow that looks fantastic!

Smokey Al Gold · 04-01-2010, 11:30 AM

Wow that is simply amazing Ross! I missed your posts

Stoke&Smoke · 04-01-2010, 11:31 AM

Did you purchase the Za'atar from a store, or make it yourself? If homemade, would you care to share the recipe?

Looks Damn awesome, by the way

BlkJeep · 04-01-2010, 11:42 AM

Looks yummy, as always.. Love RIV posts!!

Ross in Ventura · 04-01-2010, 12:02 PM

Quote:

Originally Posted by leanza

Excuse me for asking...but is there any gameyness to that cut or..just educate me man!

Lamb to me is not gamey it has great flavor

Ross

Quote:

Originally Posted by deguerre

That looks awsome Ross. Did you have to go to a Middle Eastern market for the Zatar?

Yes I did, but you can make it your self. http://www.grouprecipes.com/95844/zatar.html

Ross

Quote:

Originally Posted by big brother smoke

Outstanding!

Thanks Stef

Ross

Quote:

Originally Posted by Markbb

WOW Ross that looks mouthwatering good......

Thanks Mark
Ross

noskos · 04-01-2010, 12:08 PM

Ooh that looks great, just the right color for me!!

Ross in Ventura · 04-01-2010, 12:11 PM

Quote:

Originally Posted by Ron_L

I am soooo hungry now, Ross! I wish someone else in my family would eat lamb. I have to get my fix with lamb chops once in a while.

Thats horrible Ron, I'm glad you enjoyed my post
Ross

Quote:

Originally Posted by Smokey Al Gold

Wow that is simply amazing Ross! I missed your posts

Thanks Al

Ross

Quote:

Originally Posted by Stoke&Smoke

Did you purchase the Za'atar from a store, or make it yourself? If homemade, would you care to share the recipe?

Ross
Looks Damn awesome, by the way

I bought it, but here is the recipe:http://www.grouprecipes.com/95844/zatar.html
Ross

Quote:

Originally Posted by BlkJeep

Looks yummy, as always.. Love RIV posts!!

Thanks BJ, What is RIV?

Ross

04-01-2010, 10:57 AM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Leg of Lamb This meal was inspired by two gentleman on the Green Egg Forum, Mad Max and Richard FL. For the marinade olive oil, garlic, Green Zatar mix. Cut slits in the lamb pushed slivers of garlic in them. Rubbed in the Zatar, put the lamb in a zip-lock into the fridge for 3-hrs. In the Egg @350* with two potatoes. Out @ 145* internal 2:15 hr. Let rest for 30-min. Lamb just like I like it. Served with asparagus and potato. Very tasty indeed. Thanks for looking. Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

04-01-2010, 10:59 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nice Rossz...Real Nice!!! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

04-01-2010, 10:59 AM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Oh yeah! I'll take some of that please! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-01-2010, 11:13 AM	#4
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California	Excuse me for asking...but is there any gameyness to that cut or..just educate me man! __________________ Tom

04-01-2010, 11:15 AM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	That looks awsome Ross. Did you have to go to a Middle Eastern market for the Zatar? __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

04-01-2010, 11:18 AM	#6
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Outstanding! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

04-01-2010, 11:25 AM	#7
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma	WOW Ross that looks mouthwatering good......

04-01-2010, 11:27 AM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	I am soooo hungry now, Ross! I wish someone else in my family would eat lamb. I have to get my fix with lamb chops once in a while. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

04-01-2010, 11:28 AM	#9
Sunra is one Smokin' Farker Join Date: 06-10-09 Location: New York, NY	Wow that looks fantastic! __________________ Weber Performer "BlueBoy", Beer Keg Grill "BrewGrilla", SJG MiniWSM, Weber 1520

04-01-2010, 11:30 AM	#10
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Wow that is simply amazing Ross! I missed your posts __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

04-01-2010, 11:31 AM	#11
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	Did you purchase the Za'atar from a store, or make it yourself? If homemade, would you care to share the recipe? Looks Damn awesome, by the way __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

04-01-2010, 11:42 AM	#12
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO	Looks yummy, as always.. Love RIV posts!! __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

04-01-2010, 12:08 PM	#14
noskos On the road to being a farker Join Date: 02-01-08 Location: Westland, the Netherlands	Ooh that looks great, just the right color for me!! __________________ Weber 22.5" One Touch Gold WSM (DigiQ II powered)