Fattie blow-out!

Bentley · 02-24-2008, 08:33 PM

Get a call from BigMista about 30 minuets ago, right as he starts to talk he yells at me he is not gonna call me anymore. Just had a flat, could hear him hollerin at this one guy, "you can see I wanna get over", LMAO!

Said the last time he called me he got a flat, I let him go so he could call AAA. Hope everthing worked out Mista!

My fattie must of had sympathy for him, I believe it had a blow out too! Just lucky it was on the upside! Tried to do reconstructive surgury and tie with bucthers twine, but it was to hot and wanted to pull through. Wraped it up in foil, vac sealed it and will take it to the BackYard next week! Never even got to try it!

What am I doing wrong hear Brothers?

Que'inKC · 02-24-2008, 08:36 PM

I'm not sure, but it sure looks good..

Bentley · 02-24-2008, 08:36 PM

Get a call from BigMista about 30 minutes ago, right as he starts to talk he yells at me he is not gonna call me anymore. Just had a flat, could hear him hollerin at this one guy, "you can see I wanna get over", LMAO!

Said the last time he called me he got a flat, I let him go so he could call AAA. Hope everything worked out Mista!

My fattie must of had sympathy for him, I believe it had a blow out too! Just lucky it was on the upside! Tried to do reconstructive surgery and tie with butchers twine, but it was to hot and wanted to pull through. Wrapped it up in foil, vac sealed it and will take it to the BackYard next week! Never even got to try it!

What am I doing wrong here Brothers?

keale · 02-24-2008, 08:39 PM

Pretty simple, the ans. to almost all World Problems...

MORE MEAT!!

It still looked great...

Rookie'48 · 02-24-2008, 08:41 PM

I'm thinking that you need to have the meat part to be thicker. Also, cheese expands when heated. Could be a combination of the two.

Norcoredneck · 02-24-2008, 08:42 PM

See you quit using the turd burners and using a real Q machine there Bentley

biffleg · 02-24-2008, 08:43 PM

I am going with Keale on this one - more meat! Looks tasty though!

Mitch · 02-24-2008, 08:43 PM

Dude! That grill is WAY to clean! Tell me it's Hollywood video magic!

Meat Burner · 02-24-2008, 08:47 PM

Looks like too much filling for the amount of meat. Just my opinion but looks like you are trying to put too much stuff in there. More meat is always an alternative. Let us know how it works out.

Bentley · 02-24-2008, 08:51 PM

Quote:

Originally Posted by Norcoredneck

See you quit using the turd burners and using a real Q machine there Bentley

1st cook on Son of UDS! Had to make sure it worked before I sell it on Craigs List to some sucker!

Bentley · 02-24-2008, 08:52 PM

Quote:

Originally Posted by Mitch

Dude! That grill is WAY to clean! Tell me it's Hollywood video magic!

Its all computer enhanced! Same with the meat!

The Pigman · 02-25-2008, 02:30 AM

I think you need to wrap and send to me right away. I will get right on the case and let you know. LOL seems like more meat but aways get one the pops they taste just as good.

Kevin · 02-25-2008, 04:50 AM

Quote:

Originally Posted by Meat Burner

Looks like too much filling for the amount of meat. Just my opinion but looks like you are trying to put too much stuff in there. More meat is always an alternative. Let us know how it works out.

I concur.

paydabill · 02-25-2008, 07:42 AM

I would say the same more meat or less filling.

I throw my in the freezer for an hour after I wrap so it holds better.

Divemaster · 02-25-2008, 09:00 AM

Quote:

Originally Posted by paydabill

I would say the same more meat or less filling.

I throw my in the freezer for an hour after I wrap so it holds better.

I do the same... The only other thing I can think of is you simply need more practice!!!!

02-24-2008, 08:33 PM	#1
Bentley Babbling Farker Join Date: 03-14-07 Location: Culpeper, Virginia	Fattie blow-out! Get a call from BigMista about 30 minuets ago, right as he starts to talk he yells at me he is not gonna call me anymore. Just had a flat, could hear him hollerin at this one guy, "you can see I wanna get over", LMAO! Said the last time he called me he got a flat, I let him go so he could call AAA. Hope everthing worked out Mista! My fattie must of had sympathy for him, I believe it had a blow out too! Just lucky it was on the upside! Tried to do reconstructive surgury and tie with bucthers twine, but it was to hot and wanted to pull through. Wraped it up in foil, vac sealed it and will take it to the BackYard next week! Never even got to try it! What am I doing wrong hear Brothers? __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

02-24-2008, 08:36 PM	#2
Que'inKC is one Smokin' Farker Join Date: 12-27-07 Location: Blue Springs, MO	I'm not sure, but it sure looks good.. __________________ Jeff WSM w/Mods 22" Weber Kettle - Gold Country Smoker CS-450 KCBS Member #24405 CBJ #24405 [B]R Butts R Smokin Comp Team [URL="http://www.rbuttsrsmokin.com"]www.rbuttsrsmokin.com[/URL] [/B]

02-24-2008, 08:36 PM	#3
Bentley Babbling Farker Join Date: 03-14-07 Location: Culpeper, Virginia	Fattie blow-out! Get a call from BigMista about 30 minutes ago, right as he starts to talk he yells at me he is not gonna call me anymore. Just had a flat, could hear him hollerin at this one guy, "you can see I wanna get over", LMAO! Said the last time he called me he got a flat, I let him go so he could call AAA. Hope everything worked out Mista! My fattie must of had sympathy for him, I believe it had a blow out too! Just lucky it was on the upside! Tried to do reconstructive surgery and tie with butchers twine, but it was to hot and wanted to pull through. Wrapped it up in foil, vac sealed it and will take it to the BackYard next week! Never even got to try it! What am I doing wrong here Brothers? __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

02-24-2008, 08:39 PM	#4
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI	Pretty simple, the ans. to almost all World Problems... MORE MEAT!! It still looked great... __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

02-24-2008, 08:41 PM	#5
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	I'm thinking that you need to have the meat part to be thicker. Also, cheese expands when heated. Could be a combination of the two. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

02-24-2008, 08:42 PM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	See you quit using the turd burners and using a real Q machine there Bentley __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

02-24-2008, 08:43 PM	#7
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina	I am going with Keale on this one - more meat! Looks tasty though! __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

02-24-2008, 08:43 PM	#8
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE	Dude! That grill is WAY to clean! Tell me it's Hollywood video magic! __________________ Gator Pit Entertainer Stumps GF223 Lg. BGE

02-24-2008, 08:47 PM	#9
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	Looks like too much filling for the amount of meat. Just my opinion but looks like you are trying to put too much stuff in there. More meat is always an alternative. Let us know how it works out. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

02-25-2008, 02:30 AM	#12
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio	I think you need to wrap and send to me right away. I will get right on the case and let you know. LOL seems like more meat but aways get one the pops they taste just as good. __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio

02-25-2008, 07:42 AM	#14
paydabill is one Smokin' Farker Join Date: 05-21-07 Location: Moberly, Mo	I would say the same more meat or less filling. I throw my in the freezer for an hour after I wrap so it holds better. __________________ Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter! CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen

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