|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
07-11-2007, 11:16 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
|
Smoker/meat Thermo
Ok, I have dug all I care to dig!! I just can't find what I'm lookin for!
I'm in need of a new smoker/meat thermo. I have the Mav. ET-73. It didn't have enough range for me and it's been broken since I got it a year ago....I've been limping along with it since  ...I am considering the Nu Temp but can't figure out from posts or their site if it has two probes (one for meat and one for smoker)....??? If not what do you nu temp users do for smoker temps??? Oh Yeah........I am not buying a thermo pen at this time so that's not an option 
__________________
[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
|
|
|
07-11-2007, 11:19 PM
|
#2 |
|
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
The Nu Temps are one probe/one sensor.. Up to three of units can be linked to a remote station that can monitor all three temps being measured and alert if any move outside of the min/max range (each can have their own range)
PS - If you do buy a Thermopen down the road, go for the blue model
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
|
|
|
07-11-2007, 11:27 PM
|
#3 | |
|
is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
|
Quote:
Are you using one of the probes and sensors to monitor smoker temps and the others for meat ??? I kinda gathered from the site that this is what the deal was.... PS. Noah always says orange 
__________________
[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
|
|
|
|
|
07-11-2007, 11:38 PM
|
#4 |
|
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
|
the receiver with link with up to three probes. the set up will come with one receiver and one probe, the others are sold separately. btw i love mine!! i use it on the road with my UDS and hope to be getting another set up for my b-day that is coming up to use at the house.
|
|
|
|
|
07-12-2007, 04:33 AM
|
#5 | |
|
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
|
Quote:
I'm really happy with them, good wireless range, accurate readings, probe cables are quite robust and Support/Customer Service is really good. The only "issue's" are: (Not really issues as such, but improvement's I'd like to see!!) * Can only set upper OR lower warning temp threashold alarms on each probe not both. * The Display unit cycles through each reading rather than showing all three side by side. * No backlight when working at night. * No off swich on any of the units. * No PC logging option.
__________________
Surf'n'Smoke BBQ Team |
|
|
|
|
|
07-12-2007, 05:58 AM
|
#6 |
|
On the road to being a farker
  Join Date: 06-27-07
Location: Columbia, SC
|
Not much help here, but if you buy the Nu-Temp this link will save you a couple of bucks:
http://www.nu-temp.com/tvwb
__________________
Rusty P. [URL="http://www.palmettosmokecompany.com"][B]Palmetto Smoke Company[/B][/URL] [B]Modified[/B] Custom Pits Model A1 Offset Trailer, 18.5" WSM, 22.5" Weber Kettle, UDS Build in Progress |
|
|
|
|
07-13-2007, 12:00 AM
|
#7 |
|
is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
|
Ordered the new temp today should be here in a few days!! Got one extra remote probe for now may order antother later!
THanks Phil for the info....great discount!!
__________________
[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
|
|
|
|
07-13-2007, 08:46 AM
|
#8 |
|
Full Fledged Farker
Join Date: 06-22-07
Location: St. Petersburg, FL
|
When you have a probe for the smoker... do you just lay the probe on the grate itself?
|
|
|
|
|
07-13-2007, 08:50 AM
|
#9 | |
|
is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
|
Quote:
No, I ussually cut a potato in half and stick the probe thru the middle of the potato, with the potato sitting flat side down of course on the grate at food level.
__________________
[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
|
|
|
|
|
07-13-2007, 01:52 PM
|
#10 | |
|
Babbling Farker
Join Date: 02-10-04
Location: BFE
|
Quote:
__________________
I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
|
|
|
|
|
|
|
