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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2013, 11:38 AM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Getting My Sissy Smoke On! Chuckie w Pron
3.5 lb Chuckie in my Masterbuilt Electric on Pecan Chips. Set it at 260*(Max is 270*). Had 24 Hr marinade.
   
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 09-29-2013 at 02:38 PM.. |
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09-29-2013, 11:57 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-29-2013, 12:00 PM
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#3 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Make sure we get finished pics!
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-29-2013, 12:05 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I did no Rub - Just marinade- hoping for slices with Gravy n Mashed Taters.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-29-2013, 12:08 PM
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#5 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Looks good....I'm hoping this is the last weekend without my Assassin so we did a big pot of taco soup for lunch and the rest of the week and throwing a couple of ribeyes on the Akorn tonight for the series finale of Breaking Bad!
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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09-29-2013, 02:16 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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2 hrs in -- added a pan of cut up Taters n Onions with Cavenders Greek Seasoning and Beef Broth on rack under Chuckie
 
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-29-2013, 02:21 PM
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#7 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I love the seasoned cut up tators and onions. I just posted a thread with the same pron you did!
Looking great dude. I'm thinking you and i will eat about the same time tonight. haha
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-29-2013, 02:57 PM
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#8 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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Looking great!
And thanks for the live action shots 
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-29-2013, 04:14 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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4 hrs in
 
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-29-2013, 04:20 PM
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#10 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Mmmm meat juices dripping on the tators. Yea. you're doing it right.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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09-29-2013, 04:40 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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It got good color and char esp for an Electric Smoker........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-29-2013, 06:31 PM
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#12 | |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Quote:
It looks like you're nailin it right on
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-29-2013, 06:50 PM
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#13 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks good! I have a Masterbuilt that I only use to make jerky with. They are not bad cookers.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-29-2013, 07:03 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I drilled out the 2 tiny 1/8 intakes to. 5/16 and added 2 more and use a fan to encourage airflow........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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