Chocolate Covered Spare Ribs & Pulled Pork

Blah64 · 07-23-2013, 04:08 PM

I was craving some chocolate today.

HeSmellsLikeSmoke · 07-23-2013, 04:10 PM

And?

Was it sweet chocolate or more like molé?

BB-Kuhn · 07-23-2013, 04:12 PM

I hate to jump to conclusions before I try something, but.

What the fark were you thinking????

DownHomeQue · 07-23-2013, 04:16 PM

yea i don't think i can swing that way.. lol

williamj · 07-23-2013, 04:19 PM

aaahhhh....no

Keystone · 07-23-2013, 04:21 PM

I'm also thinking Molé, could be wrong, but it sure has the look of it.

Blah64 · 07-23-2013, 06:06 PM

Not a mole. I used dark chocolate, so not exactly a sweet chocolate either.

buccaneer · 07-23-2013, 06:09 PM

Darnit, I was expecting mole`

bizznessman · 07-23-2013, 06:13 PM

My mind just CAN NOT get wrapped around that flavor combination.

Bludawg · 07-23-2013, 06:18 PM

Momma always tole me Son take a bite before you say you don't like it since I like both components I'd sure try that and I probably will. After all Chocolate covered bacon is like BBQ crack IMO. But I would need to add a little chipolte powder or sea salt to the top

RAZORBACK JIM · 07-23-2013, 06:21 PM

Sorry....that is just wrong!!!!!

Mexi "Q" Tioner · 07-23-2013, 06:21 PM

I'm on my way up to Palo Alto, be there in bout an hour!

Gulf · 07-23-2013, 06:37 PM

Quote:

Originally Posted by Blah64

I was craving some chocolate today.

How did it turn out? I did not see where you commented on the taste. I would try it, for sure. I remember going to church "dinner on the grounds" as a kid. It was the only time that I could choose for myself exactly what I wanted to eat. That is also when I found out that I loved chocolate cake and southern fried chicken in the same bite

. Southern fried chicken and "nanner puddin" was a very close second, though

.

ssv3 · 07-23-2013, 06:43 PM

You're missing the whipped cream.

Gasket · 07-23-2013, 06:57 PM

Hmmm. Interesting.

07-23-2013, 04:08 PM	#1
Blah64 On the road to being a farker Join Date: 06-19-13 Location: Palo Alto, CA	Chocolate Covered Spare Ribs & Pulled Pork I was craving some chocolate today.

07-23-2013, 04:10 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	And? Was it sweet chocolate or more like molé? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle Last edited by HeSmellsLikeSmoke; 07-23-2013 at 04:39 PM..

07-23-2013, 04:12 PM	#3
BB-Kuhn Take a breath! Join Date: 12-27-12 Location: Warrenville, IL	I hate to jump to conclusions before I try something, but. What the fark were you thinking???? __________________ Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold

07-23-2013, 04:16 PM	#4
DownHomeQue is One Chatty Farker Join Date: 10-11-12 Location: Jonesboro. AR Name/Nickname : DHQ	yea i don't think i can swing that way.. lol __________________ [URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016)

07-23-2013, 06:09 PM	#8
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Darnit, I was expecting mole` __________________ Hold my dang beer...

07-23-2013, 04:19 PM	#5
williamj Full Fledged Farker Join Date: 03-02-13 Location: Hendersonville, TN	aaahhhh....no

07-23-2013, 04:21 PM	#6
Keystone Knows what a fatty is. Join Date: 05-01-13 Location: Ringgold, GA	I'm also thinking Molé, could be wrong, but it sure has the look of it.

07-23-2013, 06:06 PM	#7
Blah64 On the road to being a farker Join Date: 06-19-13 Location: Palo Alto, CA	Not a mole. I used dark chocolate, so not exactly a sweet chocolate either.

07-23-2013, 06:13 PM	#9
bizznessman is one Smokin' Farker Join Date: 03-20-09 Location: Kansas	My mind just CAN NOT get wrapped around that flavor combination. __________________ Do I smell SMOKE?????

07-23-2013, 06:18 PM	#10
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Momma always tole me Son take a bite before you say you don't like it since I like both components I'd sure try that and I probably will. After all Chocolate covered bacon is like BBQ crack IMO. But I would need to add a little chipolte powder or sea salt to the top __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

07-23-2013, 06:21 PM	#11
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn	Sorry....that is just wrong!!!!! __________________ BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110

07-23-2013, 06:21 PM	#12
Mexi "Q" Tioner Full Fledged Farker Join Date: 07-19-12 Location: Hollister,CA	I'm on my way up to Palo Alto, be there in bout an hour! __________________ Los Mexi"Q"tioners BBQ Team

07-23-2013, 06:43 PM	#14
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	You're missing the whipped cream. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

07-23-2013, 06:57 PM	#15
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	Hmmm. Interesting. __________________ Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.