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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2013, 07:40 PM
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#1 |
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Got Wood.
Join Date: 03-30-11
Location: Shawnee, KS
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MOINK oink MOINK- firstie
Had my crack at some MOINK balls. Sweet ones n hot ones.
20130710_185411.jpg 20130723_170652.jpg 20130723_172108.jpg 20130723_180743.jpg 20130723_184103.jpg |
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| Thanks from:---> |
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07-23-2013, 07:46 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Lookin' good!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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07-23-2013, 10:01 PM
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#4 | |
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Babbling Farker
 Join Date: 08-30-09
Location: Nashville, TN
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Quote:
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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07-23-2013, 10:02 PM
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#5 | |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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PBC---Weber Kettle |
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07-23-2013, 10:23 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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Ok Ignorance is Bliss ..No wonder Im Always So Damn happy !
WTF Ok Im out of the loop here ! Ive made moinks at least now im wondering ...I see everyone using frozen meatball........... Ive been Farkin makin my meatballs from scratch . ???????????   
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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07-24-2013, 08:59 AM
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#7 |
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Got Wood.
Join Date: 03-30-11
Location: Shawnee, KS
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When it comes to MOINKS, rules is rules. I would prefer to make my own balls, BUTT that would mean I would have to follow the precise recipe. I was feeling a bit lazy to even search for so said recipe. To one his own! Thanks for the feedback bros. These things are great ate cold for breakfast left in the fridge over night. They're all gone now.
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07-24-2013, 09:03 AM
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#8 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Great looking Moinks!!
Yes, the real deal is with frozen meatballs. NO I won't bring myself to do it...
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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07-24-2013, 10:20 AM
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#9 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Nice balls!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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07-24-2013, 10:41 AM
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#10 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Looks great!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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07-24-2013, 10:51 AM
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#11 | |
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is one Smokin' Farker
Join Date: 07-08-12
Location: Murrieta ca
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LOL i was thinking the same thing, They do look good tho
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Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers |
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07-24-2013, 01:32 PM
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#12 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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I make mine with frozen meatballs all the time! yours look good!
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A bunch of Webers, a UDS and a Happy Cooker! |
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07-24-2013, 02:56 PM
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#13 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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For a long time, store bought frozen meatballs were all that were allowed. Some Brethren in foreign countries didn't have access to them so the rules were slightly amended for them. But they definitely have to be beef and spelled in all caps "MOINK".
Is nothing sacred? 
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-24-2013, 03:18 PM
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#14 |
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Full Fledged Farker
Join Date: 09-13-11
Location: Alstead, NH
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I thought I read somewhere that the rules have been changed so that you can now use made from scratch meatballs.
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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