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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2013, 02:10 PM | #1 |
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Perfect Valentine's gift
Local grocery store had a meat sale this morning. Sent the wife to grab some bone in pork loins. Butcher gave her a case, which was four full loins. The two blobs in the lower part of the pic are 10lb sirloin tip roasts, just to give you some scale. I am in pork heaven. Some double cut chops and pork crown roasts are in my future!
ImageUploadedByTapatalk 21360872596.849305.jpg |
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02-14-2013, 02:11 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I'm in the car headin' north, and will pickup the beer.......don't mind me I can eat out on the porch....................
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-14-2013, 02:36 PM | #3 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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wowsa..
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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02-14-2013, 03:51 PM | #4 | |
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Quote:
89 lbs of pork are vacuum sealed and in the freezer. I kept some of these as full racks of baby backs with the loin attached. Time to get creative on how to cook these up. Ideas? |
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Thanks from:---> |
02-14-2013, 04:21 PM | #5 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Gotta do some 3" thick Iowa Chops. Brine em up.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-14-2013, 04:45 PM | #6 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Keep the wife or beg her to keep you (whichever if most appropriate); you got a great partner!
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Thanks from:---> |
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