MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-08-2012, 05:18 PM   #1
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default Surprise, Surprise...I cooked more chicken thighs (Bit Butz Chicken Dust)

Picked up some Big Butz Chicken Dust from Green Leaf yesterday, so I decided to try it on some thighs today.






Coated liberally with the Dust, put in the fridge to relax for an hour of so.






Nothing like oak burning in the pit.












Once they start to render out enough, give them a flip. Notice the green herbs still visible, they don't burn when you cook at a lower heat.






Alcohol free January, decided to have a Hansen's Root Beer.






When the skin gets nice and crispy, flip them back over to finish them off.










Cody wanted some too






I really enjoyed this rub, it had a nice depth of flavor. There are far more herbs in this one than I am used to using, so it was a nice change of pace. If you haven't tried and of the rubs Big Butz offers, now might be a good time to do so
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Thanks from: --->


Old 01-08-2012, 05:21 PM   #2
BBQ4FUN
Full Fledged Farker

 
Join Date: 07-03-11
Location: Clinton, IA
Default

I like the idea of cooking over an open pit. Great Looking Chicken there!!
__________________
[SIZE="3"]Backwoods Competitor[/SIZE]
[SIZE=3]22.5" Weber Smokey Mountain[/SIZE]
[SIZE=3]22.5" Weber One Touch[/SIZE]
[SIZE=3]Weber Performer ([B]Black[/B])[/SIZE]
[SIZE=3]UDS[/SIZE]
[SIZE="3"]Stoker WiFi Edition[/SIZE]
[SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE]
[SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE]
BBQ4FUN is offline   Reply With Quote


Thanks from:--->
Old 01-08-2012, 05:27 PM   #3
NorcalBBQer
On the road to being a farker
 
NorcalBBQer's Avatar
 
Join Date: 03-04-11
Location: Tracy, ca.
Default

I have always had Tim's pit envy. Wait, does that sound wrong? Good looking birds!
__________________
Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L.
NorcalBBQer is offline   Reply With Quote


Thanks from:--->
Old 01-08-2012, 05:30 PM   #4
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
Default

How'd you keep Cody from lickin it?

Or....did you?
tortaboy is offline   Reply With Quote


Thanks from:--->
Old 01-08-2012, 05:34 PM   #5
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

Quote:
Originally Posted by BBQ4FUN View Post
I like the idea of cooking over an open pit. Great Looking Chicken there!!
I absolutely love it

Quote:
Originally Posted by NorcalBBQer View Post
I have always had Tim's pit envy. Wait, does that sound wrong? Good looking birds!
Sounds a little wrong, but understandable

Quote:
Originally Posted by tortaboy View Post
How'd you keep Cody from lickin it?

Or....did you?
He was being verbally warned the whole time, and believe it or not, I took 3 pics without his tongue coming out
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Old 01-08-2012, 05:39 PM   #6
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Yup, that chicken dust is mighty good!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 01-08-2012, 06:24 PM   #7
BBQ PD
is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
Default

Yes, chicken on the open pit, my favorite way to do yardbird. Looks great Tim .
__________________
Dave

CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
BBQ PD is offline   Reply With Quote


Thanks from:--->
Old 01-08-2012, 11:43 PM   #8
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

Quote:
Originally Posted by bigabyte View Post
Yup, that chicken dust is mighty good!
Quote:
Originally Posted by BBQ PD View Post
Yes, chicken on the open pit, my favorite way to do yardbird. Looks great Tim .

It is good stuff, thanks.
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Old 01-09-2012, 12:07 AM   #9
R2Egg2Q
is Blowin Smoke!

 
Join Date: 08-15-10
Location: Pleasanton, CA
Default

That looks great Tim! Looks like I'm going to enjoy the Chicken Dust that I picked up!
__________________
-John

BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Thanks from:--->
Old 01-09-2012, 01:21 AM   #10
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

Thanks Tim, loved the pr0n...and woofa!
Hey, I'm drinking a cane sodie too!
Cheers!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 01-09-2012, 04:55 AM   #11
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Those look great!

I hope Cody at least got a taste
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is online now   Reply With Quote


Thanks from:--->
Old 01-09-2012, 05:04 AM   #12
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

That's some good looking chicken right there!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 01-09-2012, 05:04 AM   #13
stubshaft
Full Fledged Farker
 
stubshaft's Avatar
 
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
Default

Got my mouth watering for yardbird!
__________________
If God didn't want man to eat animals. He wouldn't have made them out of MEAT!
stubshaft is offline   Reply With Quote


Thanks from:--->
Old 01-09-2012, 10:13 AM   #14
Groundhog66
Babbling Farker

 
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
Default

Quote:
Originally Posted by R2Egg2Q View Post
That looks great Tim! Looks like I'm going to enjoy the Chicken Dust that I picked up!
I think you are gonna like it, John.

Quote:
Originally Posted by buccaneer View Post
Thanks Tim, loved the pr0n...and woofa!
Hey, I'm drinking a cane sodie too!
Cheers!
Cheers

Quote:
Originally Posted by Ron_L View Post
Those look great!

I hope Cody at least got a taste
He and Calvin both got a little taste

Quote:
Originally Posted by Phubar View Post
That's some good looking chicken right there!
Thanks Phu

Quote:
Originally Posted by stubshaft View Post
Got my mouth watering for yardbird!
Get you some
__________________
Backwoods Party G2
MAK 1 Star
XL BGE
SM BGE
Weber 26" & JJ
Blackstone 36" & 22"
Brick Santa Maria Pit
Groundhog66 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Human Experimentation with Big Butz Chicken Dust Rub bigabyte Q-talk 9 06-26-2011 08:28 AM
I just cooked a chucky, 3 racks of ribs, a Boston Butt, 18 Chicken Thighs, Slaw, and Potato Salad, but I'm hungry Boshizzle Q-talk 14 08-08-2010 05:46 PM
Cooked some chicken thighs tonight TonyBen Q-talk 6 05-15-2010 10:19 AM
chicken puff surprise! Rick's Tropical Delight Q-talk 19 01-07-2008 11:17 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:08 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts