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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2014, 08:24 AM
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#1 |
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is one Smokin' Farker
  Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Moinked up Super Bowl
I want to start by thanking deguerre for the his go to combo of SM Sweet and Spicy and the Big Butz Cranberry. I have to say that Big Butz Cranberry is AWESOME! I got lucky and won the sauce from the "BBQ Santa" drawing and all I can say is Jackpot! I just hope I can find it in a store around here (I see it's from WI). All right, on to the pron.
All beef meatballs wrapped in bacon and dusted with a combo of SM Sweet & Spicy and SM Spicy Apple (not pictured) then, when I ran out of Bacon (sorry) I did some straight up meatballs with peppered cow. 2014-02-02 11.01.28.jpg 2014-02-02 11.17.11.jpg Now we're all prepped and ready to hit the MJH. 2014-02-02 15.24.37.jpg Smoked up and ready for Sauce. 2014-02-02 16.38.41.jpg After sauce they went back on the smoker to help set up the sauce and get them ready to eat. 2014-02-02 17.08.42.jpg Thanks for the look!
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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| Thanks from: ---> |
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02-03-2014, 08:33 AM
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#2 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great looking MOINKs.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-03-2014, 08:34 AM
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#3 |
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is One Chatty Farker
 Join Date: 01-15-14
Location: Byram Twp., NJ
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Oh yea, I could go for a dozen of those now!
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BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China |
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02-03-2014, 08:58 AM
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#4 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks real good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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02-03-2014, 10:03 AM
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#5 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Great looking balls!
 
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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02-03-2014, 10:08 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh yeah!
 Head on over to the MOINK Cert thread (in my siggy) to apply for your certification. Those are worthy.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2014, 12:01 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They look great from here too Troy, nice job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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