Roll Call. Inside 30 days. Hawgin on Lanier - Gainesville, Ga

Has anyone seen a prize/payout sheet? It is not on the website and when I asked directly via email and on the phone with the organizer I never got a response. Just seems weird that this information is not out there.
 
Has anyone seen a prize/payout sheet? It is not on the website and when I asked directly via email and on the phone with the organizer I never got a response. Just seems weird that this information is not out there.

I'd say about 1/3rd or maybe even a little more of all the competition sites I see they don't have that info listed with the exception of maybe the total payout. Not uncommon from what I see. Though always nice to know :becky:.
 
Ryan responded to me shortly ago with the below information.



Professional
Grand Champion: $3,500.00
Reserve Grand Champion: $2,500
3rd $500, 4th $300, 5th $100
Chicken Ribs Pork Brisket
1st $600 $600 $600 $600
2nd $500 $500 $500 $500
3rd $400 $400 $400 $400
4th $300 $300 $300 $300
5th $200 $200 $200 $200
Totals $2,000 $2,000 $2,000 $2,000

Total prize $ for Pro Teams $14,900

Backyard will pay out as follows
Based on 20 Team participation
Chicken Ribs Pork
1st $250 $250 $250
2nd $100 $100 $100
3rd $75 $75 $75
totals $425 $425 $425

Total Cash Amount: $18,750 (based on 55 pro teams and 25 backyard)
 
Cole's Que will be there. We are looking forward to this comp. I will have my Lang 60D there for sale if anyone is interested.
 
Southern Touch will be there...looking forward to returning "home" (or at least where I spent half of my life) and reuniting with old friends.
 
Pot's BBQ is in, this will be our first comp going pro.
 
Is Molly Hatchet going to be there? Surely they are going to do at least one contest this year.
 
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