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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-06-2013, 10:38 AM
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#16 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Congrats and enjoy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-06-2013, 11:04 AM
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#17 |
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On the road to being a farker
Join Date: 03-29-12
Location: Edison, NJ
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Happy Birthday- Enjoy!
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UDS --Chargriller Akorn-- Weber gasser--Maverick ET 732 (sweet!) |
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02-06-2013, 03:28 PM
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#18 |
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On the road to being a farker
Join Date: 03-02-10
Location: Greenville, SC
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Congrats! You'll love the WSM!
Sent from my iPhone using Tapatalk
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•Lg Grill Dome•Jr. Akorn•GMG DB•GMG DC•Napoleon Kettle•14.5 WSM•Weber Genesis Silver B•OptiGrill• |
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02-06-2013, 03:52 PM
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#19 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Congrats on the new cooker, there is nothing more fun
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-06-2013, 04:04 PM
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#20 | |
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is one Smokin' Farker
  
Join Date: 05-18-10
Location: New Market, MD
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Quote:
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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02-06-2013, 04:43 PM
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#21 |
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is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Merry Christmas - Happy Birthday!
That's a great gift for yourself. My 18.5 WSM was a happy birthday for me in '09. You already know how to BBQ so you should come up to speed on this pretty quick. My only suggestion is if you are going for low heat cooks, go ahead and put some water in the pan until you get the hang of temperature control (and until the smoke coating inside the cooker helps to seal it up.) Many more experienced cooks use a clay saucer or just foil line the pan but water is a nice crutch to get you started easy. Good luck with it.
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Weber Crazy |
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02-06-2013, 04:45 PM
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#22 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Congrats!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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02-06-2013, 06:06 PM
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#23 |
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Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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Happy Birthday, you're going to love it.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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02-06-2013, 06:41 PM
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#24 |
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Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Enjoy! Great investment!
Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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