IBCA Competition Brisket Advice

G3BBQTEAM · 01-29-2013, 08:06 PM

Good evening pit masters!! Maybe someone out there can give me some ideas for IBCA competitions in regard to what the judges look for in taste when brisket is judged!

I have heard several suggestions, but are they looking for spicy, salty, sweet, sauced, or even non sauced brisket slices?

G3 BBQ
Pitmaster Lewis

Candy Sue · 01-30-2013, 09:06 AM

overdone!

JS-TX · 01-30-2013, 12:46 PM

Well I can tell you that down here in the SA area, most don't turn in sweet or sauced brisket. If anything a little salty and savory is what I've tasted the most. It's cooked pretty tender cause it has to be.

thillin · 02-03-2013, 03:25 PM

Overdone, but not dry. Judges use plastic knives and forks to get their samples. I've seen salty win, I've seen sweet win and I've seen pot roast style win. Depends on that round of judges that day.

01-29-2013, 08:06 PM	#1
G3BBQTEAM Is lookin for wood to cook with. Join Date: 01-26-13 Location: Dallas Tx	IBCA Competition Brisket Advice Good evening pit masters!! Maybe someone out there can give me some ideas for IBCA competitions in regard to what the judges look for in taste when brisket is judged! I have heard several suggestions, but are they looking for spicy, salty, sweet, sauced, or even non sauced brisket slices? G3 BBQ Pitmaster Lewis

02-03-2013, 03:25 PM	#4
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	Overdone, but not dry. Judges use plastic knives and forks to get their samples. I've seen salty win, I've seen sweet win and I've seen pot roast style win. Depends on that round of judges that day. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

01-30-2013, 09:06 AM	#2
Candy Sue is one Smokin' Farker Join Date: 09-03-09 Location: Pine Bluff, AR	overdone!

01-30-2013, 12:46 PM	#3
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	Well I can tell you that down here in the SA area, most don't turn in sweet or sauced brisket. If anything a little salty and savory is what I've tasted the most. It's cooked pretty tender cause it has to be.