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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2012, 10:34 PM | #16 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I get mine at the grocery store; sugar, yeast,corn meal, distilled water.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-18-2012, 10:38 AM | #17 | |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Making white likker with sugar and/or yeast is the equivilant of boiling ribs. The real stuff that tastes like single-malt Scotch was started with malt from sprouted corn, no sugar, no yeast. The old timers took pride in it and made it for quality. The later generations tend to make it for speed and quantity-i.e. profit. As tpope said, Popcorn's likker wan't anything special at all really- not great, not horrible, about average. Popcorn lived right up the road from me for years, and I've drunk his stuff more than once. And for what it's worth, having been born and raised and living all my life in the middle of the southern Appalachian illegal liquor-making region, (and having been born into a family that made their share of it in the past,) I've never heard anybody from around here call it "moonshine." It's usually called "white likker" or a lot of the older fellers that made it called it "blockade likker."
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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11-18-2012, 11:00 AM | #18 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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What show?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-18-2012, 12:33 PM | #19 | |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-18-2012, 12:43 PM | #20 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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So no fish bladders then?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-18-2012, 01:45 PM | #21 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-18-2012, 02:26 PM | #22 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I watched something on the TV not long ago about fish bladders and beer, never stopped me from drinking it thought :).
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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