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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2012, 09:44 PM
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#16 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If I may, there is one thing you might want to consider in the future, the panels of expanded metal are going to sag, if you put a metal cross brace under them, a diagonal brace, the metal will stay flatter and that is a long term benefit.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-25-2012, 10:34 PM
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#17 |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Nice
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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04-26-2012, 12:40 AM
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#18 |
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is Blowin Smoke!
  Join Date: 08-15-10
Location: Pleasanton, CA
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Very nice!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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04-26-2012, 11:29 AM
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#19 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Nice build it looks great!
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04-26-2012, 11:32 AM
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#20 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Sweet Pit!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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04-26-2012, 11:50 AM
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#21 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Love it!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-26-2012, 11:52 AM
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#22 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Fantastic! Very nicely done.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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04-26-2012, 01:06 PM
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#23 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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That is an awesome grill. Great job, looks like the hard work paid off
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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04-26-2012, 01:16 PM
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#24 |
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Knows what a fatty is.
Join Date: 06-28-09
Location: Mansfield, TX
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Thanks for sharing, incredible project, love to see different cookers like this.
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Beau Smith - Big Hat Bar-B-Q Smokers and Grills - www.bighatbbq.com |
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04-27-2012, 08:17 PM
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#25 |
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Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Very nice work, gives me some ideas
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04-27-2012, 10:38 PM
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#26 |
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Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
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Love watching these builds! Very nice!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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04-28-2012, 12:48 AM
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#27 |
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Full Fledged Farker
Join Date: 03-30-10
Location: Wandering Around North America
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Looks like all you need is a good rotisserie (or several) to go over that bad boy.
--Jonny Rotisserie
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Auspit, Spitmate, Rib-o-Lator. Fire Fishin' Pole. [URL="http://www.AuspitBBQ.com"]www.AuspitBBQ.com[/URL] |
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04-28-2012, 06:06 AM
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#28 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Damn Nice... what an excellent post!!
Thanks for sharing! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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04-28-2012, 07:20 AM
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#29 |
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Full Fledged Farker
Join Date: 09-25-11
Location: Follansbee, Wv
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That thing is waayyy cool! How do you transport it? It looks heavy!
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El Cheapo Royal Oak charcoal grill (heavily modified and repaired), Chargriller Pro, Webber 22.5" Silver, Webber Smokey Joe, Hibachi, UDS, ECB Square My name is Monty, dad, or grandpa...depending on who you are. |
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04-29-2012, 04:59 PM
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#30 |
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Found some matches.
Join Date: 04-20-12
Location: San Diego, CA
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I transport it on a penske stakebed. We have a forklift at our warehouse and now that I have just got the wagon wheels the frame that I put underneath it is designed to be cradled by the forks. Once its on site I back up another truck with a lift gate and bring it down and pull the truck away.
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| Tags |
| bbq, Chuckwagon, Grill, Maria, Santa, Wagon |
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