- Joined
- Jan 14, 2006
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- Location
- At home on the range in Wyoming
I have a favorite bulgogi style marinade, and it seems that every time I post about it, I'm doing some big short ribs, a rack of lamb or a slab of beef. Then I get reminded that the true bulgogi is thinly sliced beef. Heck, even Yung, my buddies wife scolds me for not being traditional....Okay once again I find myself on the thick side, so this time I'm just going to call it Korean style and leave it at that.