S
SmokeInDaEye
Guest
I'm cooking about 100 pounds of pork shoulder this weekend and have a couple questions I'm hoping someone can help with.
1) How many pork butts come in a case?
2) Does anyone know what those blue plastic bags are Myron and a few others on Pitmasters use inside half aluminum pans when injecting (and where to get them)? Are they just clear recycling bags? I usually just inject in bus tubs but the less mess, the better
3) I can't visualize how much meat 13 or so butts cooked and pulled would be. Would it fit in four aluminum half pans to go in to a cambro?
Otherwise I should be good. Cooking on a 22" WSM, 3 18.5" WSMs and can bust out the Bubba keg or a couple Weber kettles indirect if I run out of room.
1) How many pork butts come in a case?
2) Does anyone know what those blue plastic bags are Myron and a few others on Pitmasters use inside half aluminum pans when injecting (and where to get them)? Are they just clear recycling bags? I usually just inject in bus tubs but the less mess, the better
3) I can't visualize how much meat 13 or so butts cooked and pulled would be. Would it fit in four aluminum half pans to go in to a cambro?
Otherwise I should be good. Cooking on a 22" WSM, 3 18.5" WSMs and can bust out the Bubba keg or a couple Weber kettles indirect if I run out of room.