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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-26-2009, 11:18 AM | #16 |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Thanks for the great post Bigmister.
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Jim |
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08-26-2009, 11:47 AM | #17 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Hmmm, interesting test of the theory. I will stay tuned as well.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-26-2009, 12:48 PM | #18 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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They sure look good.
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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08-26-2009, 01:23 PM | #19 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Great, Bigmista, thanks!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-26-2009, 01:39 PM | #20 |
On the road to being a farker
Join Date: 10-14-08
Location: Live Oak, FL
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How about a chapter on cooking brisket (or butts) in a foil pan vs. no pan...I know a lot of guys who are cooking in pans now and doing well, but I would like to know if there's a big difference (other than cleanup) in the two. I have cooked both ways before and have some general conclusions but never side by side for a more scientific conclusion. Plus, since I already have somewhat of an opinion on it, Mista's would be both scientific and unbiased, right?
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Wooley Bully "BBQ Mafia" Stump's Stretch FEC-100 Lang 36 |
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08-26-2009, 03:39 PM | #21 |
Full Fledged Farker
Join Date: 11-12-08
Location: Gibsonburg,Ohio
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Hmmm.....
This proceedure sounds a little familiar
Hey did you find a grate??? |
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08-26-2009, 04:12 PM | #22 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I found them online. Gonna order next week. Gonna borrow Norco's this weekend.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-26-2009, 04:32 PM | #23 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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For the next chapter can you do right handed vs left handed briskets?
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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08-26-2009, 06:55 PM | #24 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I agree 100%.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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08-26-2009, 09:25 PM | #25 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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If yall knew one farking thing about BBQ Brisket you would know to lay the brisket on its side
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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08-26-2009, 09:34 PM | #26 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Packers only, thin flat side down with fat point side pointing up. you are to hold it there until done
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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08-26-2009, 10:08 PM | #27 |
is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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ROFLMAO......
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55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
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08-26-2009, 11:14 PM | #28 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Do you lay a left handed brisket on its right side?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-26-2009, 11:48 PM | #29 |
On the road to being a farker
Join Date: 08-10-09
Location: Whitfield Estates, TN
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You guys are too farkin' much. That's some funny chit. But seriously, Bigmista, I appreciate you trying to demystify the brisket for the betterment of all mankind. Keep 'em coming!!
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08-27-2009, 08:25 AM | #30 |
is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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But how am I going to fit in the UDS. You have plenty of room in the Brazos to get in there and hold them up. I guess I need a bigger pit.
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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Thanks from:---> |
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