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Old 05-11-2014, 01:30 PM   #1
Knows what a fatty is.
Join Date: 04-08-14
Location: Sylvania, Ohio
Thumbs up Free Agent Pulled Pork Tacos

6lb Pork Butt
Pigskin Barbeque Lineman Hawg Rub
16oz bottle of Beer

marinate pork butt in beer (Bud Light Lime) 4 hours. Remove, pat dry and season with Lineman Hawg Rub, allow to sit at least 6 hours. Smoke using oak & apple wood, at 250 for 2.5 hours, then wrap in foil for remainder of cook until internal temp of 160 degrees, remove from grill and allow to rest 30 minutes before pulling.

- Vinegar Sauce
2 Cups cider vinegar
3 Tbsp ketchup
2 Tbsp dark brown sugar
4 Tsp sea salt
1 Tbsp hot sauce
1 Tsp red pepper flake
1 Tsp black pepper
Combine all ingredients in a bowl and whisk until salt and sugar is dissolved.

- Chili Slaw
its a secret

- Cilantro Avocado Cream
its a secret

- Tacos Shells
4-inch flour tortillas

- Directions
After resting, pull/shred pork, pour in vinegar sauce and mix well, allow to rest 30 minutes stirring occasionally before serving.

Assemble tacos by warming tortillas, adding pork to each and covering it with a drizzle of Pigskin Barbeque Sauce and avocado cream. Add the slaw on top and crumble on a bit of blue cheese. Serve.

I Smoke
Pigskin Barbeque: Recipes, Tips & Reviews

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Old 05-11-2014, 01:36 PM   #2
Full Fledged Farker

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Join Date: 06-03-13
Location: Maiden NC

I have thought about doing this many times ...thanks for sharing
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Old 05-11-2014, 01:47 PM   #3
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Those look real good.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
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Old 05-11-2014, 01:50 PM   #4
Babbling Farker

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Join Date: 02-13-12
Location: SE Florida

Nice tacos. If you were closer I would be @ the drive up window.

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
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Old 05-11-2014, 01:58 PM   #5
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Join Date: 05-02-14
Location: N.S.B. Florida

Looks really good, gonna have to give those tacos a try really soon.
150 gallon offset stick burner, UDS, Weber 22.5 Kettle, Super Fast Green Thermapen
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Old 05-11-2014, 04:16 PM   #6
Full Fledged Farker
Join Date: 11-20-13
Location: Strongsville, OH

I don't do the cheese, but wow does that look good!
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Old 05-11-2014, 05:10 PM   #7
smoke ninja
Quintessential Chatty Farker

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Join Date: 01-03-14
Location: Detroit michigan

Soooo, we're keeping secrets now.
Let's all just calm down and smoke a fatty

Cookin with wood

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Old 05-11-2014, 05:21 PM   #8
somebody shut me the fark up.

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Join Date: 08-22-13
Location: Fort Wayne, Indiana

Looks great!
Cookers: Creator of Octoforks Rotisserie System U.S Patent Pending,
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB Roti & Meat hanging ring, 22.5" kettle w/ CB kit, Creator of the world famous 007 Super Grill Smoker Roti, Big Poppa UDS, gasser grill and Weber 22.5" kettle w/ CB Roti

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Old 05-12-2014, 09:30 AM   #9
Knows what a fatty is.
Join Date: 08-03-12
Location: Sterling, VA

I'd love to try that. Great looking pork tacos!
- Frank - KCBS CBJ - 22" WSM - 22" OTS with Smokenator - Maverick ET-732
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